In honor of longer days and warmer nights, Bristol Bar & Grille will celebrate summer’s unofficial wine, rosé, with a four-course rosé wine dinner. Join Bristol’s resident Master Sommelier Scott Harper and certified sommelier Rickey Wethington Tues., Aug. 9 at Bristol downtown, 614 W. Main St., as they guide guests through the unique tasting notes of four of their favorite rosé selections paired with French-inspired dishes.
For reservations, call Bristol downtown at (502)582-1995.
The rosé wine dinner menu includes:
Rosé Brut Excellence Bouvet, Loire
Local heirloom tomatoes with burrata, extra virgin olive oil and balsamic reduction
2015 Rosé Sables d’Azur, Côtes de Provence
Grilled swordfish Niçoise with quinoa
2015 Rosé de la Chevalière Domaine Laroche, Vin de Pays d’Oc
Trio of local cheeses with fresh and dried fruits, nuts and crackers
2015 Rosé Château Castel des Maures, Côtes de Provence