Downtown

Bristol Bar & Grille downtown offers a wide range of options for dinner. Many of our dishes are sourced from local farmers in Kentucky and Indiana. We are also open for lunch. You can find the full menu by clicking below. Please join us for our award-wining brunch buffet every Sunday.

Lunch Menu Dessert Menu

 

    • Downtown Appetizers

      Appetizers available at the Bristol Bar & Grille downtown location.

    • Bristol Green Chili Wontons

      11

      A Louisville favorite. Eight individually fried wontons filled with Monterey Jack cheese, green chiles, and served with house-made guacamole sauce. Also available in four (7.50) and six servings (9.75).

    • Sautéed Calamari

      9

      Calamari sautéed with garlic herb butter.

    • Kentucky Bourbon Shrimp and Grits

      11

      Four large shrimp sautéed with mushrooms, Kentucky country ham and Woodford Reserve bourbon. Served over local over local LouisMill Smoked Country Grits.

    • Hummus Plate

      9

      Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, red peppers, cucumbers, feta cheese and olives.

    • Artichoke Fritters

      8

      Artichoke hearts battered and fried until golden brown. Served with rémoulade.

    • Crab Cakes

      9

      Select crab meat, pan-fried. Served with chipotle sauce.

    • Olive Tapenade

      8

      Finely chopped Kalamata and green olives, sun-dried tomatoes, capers, garlic and fresh herbs mixed with olive oil and served with grilled pita bread.

    • Black Bean Soup

      6

      Assorted sausages, black beans and spices topped with red onions and sour cream. Available in a bowl or cup 4.75.

    • White Chili

      6

      White beans and chicken, topped with Monterey Jack cheese and sour cream. Available in a bowl or a cup 4.75.

    • Downtown Salads

      Salads available at the Bristol Bar & Grille downtown location.

    • Track Salmon Salad

      13

      Grilled Atlantic salmon, strawberries, blueberries, feta cheese and almonds over a bed of spinach with raspberry vinaigrette dressing.

    • Grilled Chicken and Spinach

      11

      Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.

    • Steeplechase Salad

      10

      Fresh greens topped with a hard-boiled egg, cherry tomatoes, cucumbers, and fried boneless chicken breast with melted Monterey Jack cheese in a honey mustard dressing.

    • Cobb Salad

      10

      Chicken, tomatoes, green onions, hard-boiled egg, fresh avocado, Danish blue cheese and bacon over iceberg lettuce.

    • Classic Caesar

      8

      Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add blackened chicken 3 | Add grilled salmon 5

    • Bristol House Salad

      4

      Fresh mixed green with carrots, red cabbage and cucumbers.

    • Downtown Bristol Classics

      Bristol Classics available at the Bristol Bar & Grille downtown location.

    • Pork Dijonnaise

      15

      Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

    • Grilled Salmon Teriyaki

      17

      Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.

    • Crab Cakes

      16

      Select crab meat, pan-fried. Served with roasted red pepper mayonnaise dipping sauce and the vegetable of the day.

    • Hot Brown

      16

      French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

    • Steak Sandwich

      18

      Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.

    • Charbroiled New York Strip

      25

      Aged New York strip, charbroiled and served with Henry Bain's sauce and mashed potatoes.

    • Filet Mandarin

      25

      Grilled filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.

    • Thai Stir Fry

      13

      Stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice. Add shrimp 4 | Add chicken 3

    • Downtown Pasta

      Pastas available at the Bristol Bar & Grille downtown location.

    • Theresa's Sweet Chili Linguine

      15

      Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.

    • Linguine with Lamb Meatballs

      16

      Kentucky locally raised lamb meatballs tossed with house-made marinara sauce. Served over linguine and topped with feta cheese.

    • Mediterranean Pasta

      14

      Penne pasta tossed with spinach, pine nuts, sun-dried tomatoes, Kalamata olives, feta cheese, olive oil and white wine.

    • Shrimp Rockefeller

      17

      Penne pasta topped with shrimp, spinach, Pernod cream sauce, crumbled bacon and bread crumbs.

    • Smoked Chicken Linguine Pietro

      15

      Marksbury Farm smoked chicken and linguine tossed with sun-dried tomatoes, capers and mushrooms in white wine and olive oil, topped with parmesan.

    • Kentucky Bolognese

      14

      Stone Cross Farm Italian and chorizo sausages in a sauce of red wine, tomatoes, garlic and carrots served over linguine. Topped with parmesan cheese.

    • Downtown Chef Specialties

      Chef Specialties available at the Bristol Bar & Grille downtown location.

    • Stone Cross Farm Grilled Chop

      18

      Local pasture-raised center cut lean pork chop, marinated and grilled to perfection. Served with fresh vegetables.

    • BBQ Bourbon Chop

      19

      Pan-seared locally raised Stone Cross Farm pork chop topped with house-made Old Forester barbecue sauce and tobacco onions. Served with fresh vegetables.

    • Kentucky Bourbon Shrimp and Grits

      19

      Five large shrimp sautéed with mushrooms, Kentucky country ham and Woodford Reserve bourbon. Served over a hearty portion of local of local LouisMill Smoked Country Grits.

    • Maker's Mark Filet Chasseur

      25

      Six-ounce filet, grilled to perfection, topped with button mushroom hunter's sauce, bacon, onions and Maker's Mark bourbon. Served with a baked potato and fresh vegetables.

    • Kentucky Steak Poivre Vert

      25

      Grilled New York strip steak topped with Wild Turkey bourbon and green peppercorn sauce. Served with a baked potato.

    • Chicken Florentine

      15

      Sautéed boneless chicken breast topped with spinach, green chiles, cheddar and Parmesan cheese cream sauce. Served with gourmet rice and fresh vegetables.

    • Downtown Sandwiches

      Sandwiches available at the Bristol Bar & Grille downtown location.

    • Bristol Burger

      10

      Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese (Swiss, blue, cheddar or hot pepper). Bacon available for additional cost.

    • Vegetarian Burger

      9

      Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle and chipotle mayo. Served with fresh fruit.

    • Salmon Burger

      11

      Pan-seared ground salmon with lettuce, tomato, side of kettle chips and fennel aioli on a brioche bun.

    • Chorizo Burger

      11

      Grilled Stone Cross Farm chorizo on a brioche bun with lettuce, tomato, pickle, and onion. Served with kettle chips.

      Add Cheese 1  | Add Bacon 1  | Add Skillet Fries 2.60