Downtown Menu

Lunch Menu

Appetizers

Bristol Green Chili Wontons A Louisville favorite, fried wonton skins, stuffed with Monterey Jack cheese & green chiles, served with house-made guacamole sauce. (4) 7.5 (6) 9.75 (8) 11

Roasted Red Pepper Hummus with pita bread, Kalamata olives, cucumbers & red bell peppers. 7

Artichoke Fritters with vegetable remoulade. 8

Crab Cakes with chipotle sauce. 9

Bruschetta Fresh assorted varieties of local tomatoes, fresh basil, & garlic marinated in olive oil & served with toasted Italian bread. 7

White Chili made with white beans & chicken, topped with Monterey Jack cheese & sour cream. 6/4.75

Black Bean Soup with assorted sausages, red onions & sour cream. 6/4.75

Soup of the Day 5/4

Salads

Salmon Track Salad grilled Atlantic salmon, fresh blueberries, strawberries, feta cheese & almonds, over spinach with fat-free raspberry vinaigrette. 13

California Club fresh greens with shrimp, crab, avocado, black olives, artichoke hearts & Harry’s house dressing. 12

Grilled Chicken and Spinach with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & balsamic vinaigrette. 11

Steeplechase Salad fried boneless chicken breast topped with melted Monterey Jack cheese over fresh greens with hard-boiled egg, cherry tomatoes & cucumber with honey mustard dressing. 10

Cobb Salad diced chicken, diced tomatoes, green onions, hard-boiled egg, fresh avocado, Danish bleu cheese & bacon, over iceberg lettuce. 10

Classic Caesar with Blackened Chicken or Salmon 10/11

House, Small Spinach or Small Classic Caesar 4/6

Classic Caesar 8

Bristol Classics

Grilled Salmon Teriyaki fresh filet of salmon, basted with teriyaki sauce, grilled to perfection & served with fresh vegetables. 12

Thai Chicken Stir Fry spicy chicken stir-fried with peppers, onions, mushrooms & snow peas with Thai chili sauce, served over gourmet rice. 10

Vegetarian Thai Stir Fry 8

Balsamic Chicken sautéed boneless chicken breast topped with a balsamic glaze onion confit. Served with gourmet rice & fresh vegetables 15

Steak Sandwich grilled New York strip, open-faced on French bread with Henry Bain sauce & skillet fried potatoes. 15

Bristol Burger fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle & onion with kettle chips. 9 (add swiss, bleu, cheddar, or pepper cheese 10) (cheese & bacon 10.50)

Pork Dijonnaise grilled pork loin with Dijon mustard sauce, served with skillet fried potatoes. 10

Hot Brown roasted turkey breast with bacon, cheddar cheese & tomato on French bread, baked with Mornay sauce. 10

Pasta

Hot Brown Mac and Cheese Locally raised Marksbury Farm smoked chicken tossed with whole wheat penne pasta in a parmesan & cheddar cream sauce, topped with diced tomatoes & bacon. 16

Theresa’s Sweet Chili Linguine pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken & parmesan cheese. 10

Mediterranean Pasta spinach, pine nuts, sun-dried tomatoes, Kalamata olives & feta cheese tossed with penne pasta in olive oil & white wine. 9

Tequila Chicken Pasta Grilled chicken tossed with penne pasta in a creamy tequilla sauce of red peppers, jalapenos, red onions & cilantro, topped with Monterey Jack cheese. 9

Sandwiches

Salmon Burger Pan-seared ground salmon on a brioche bun with lettuce, tomato, side of kettle chips & fennel aioli. 11

Bristol Fish lightly grilled or fried Basa, on rye bread, served with Bristol cole slaw & tartar sauce. 9.75

Crab Cake pan-fried select crab meat on an onion bun with chipotle sauce & Bristol cole slaw. 9

Chicken Salad toasted almonds, raisins, & orange infused mayo blended with chicken breast on whole wheat with lettuce & served with kettle chips. 8

Blackened Chicken served on an onion bun with lettuce, tomato, onion, pickle & mayo with Bristol slaw. 8

Bristol Club smoked turkey breast with bacon, avocado, lettuce, tomato, mayo & Dijon mustard on whole wheat toast with kettle chips. 10

Kentucky Pulled Pork Sandwich Locally raised Stone Cross Farm pulled pork with an Old Forester Kentucky bourbon sauce & red onions on an onion bun with kettle chips. 9

Vegetarian Burger black bean veggie burger on an onion bun with lettuce, tomato, onion, pickle & chipotle mayo. Served with fresh fruit. 9

Mideast Grilled Cheese flat bread stuffed with spinach, green onions, mushrooms & Havarti cheese & pan-fried. 10

BLT Wrap Locally raised Stone Cross Farm thick cut bacon with local assorted tomatoes, lettuce & chipotle mayo wrapped in Mid East flat bread, served with kettle chips. 10

Tuna Salad Albacore tuna, hard-boiled egg, sweet relish, celery, onion & mayo with lettuce, served on a buttery croissant with kettle chips. 9

Fresh Mozzarella Sandwich Fresh mozzarella, local assorted tomatoes, spinach & basil pesto on rosemary focaccia, served with kettle chips. 11

Dinner Menu

Appetizers

Bristol Green Chili Wontons A Louisville favorite, fried wontons filled with Monterey Jack cheese and green chilies, served withhouse-made guacamole sauce. (4) 7.50 (6) 9.75 (8) 11

Roasted Red Pepper Hummus with pita bread, Kalamata olives, cucumbers & red bell peppers. 7

Artichoke Fritters with vegetable remoulade. 8

Crab Cakes with chipotle sauce. 9

Kentucky Bourbon Shrimp four large shrimp sautéed in a Woodford Reserve bourbon, mushroom & Kentucky country ham sauce over local Weisenberger Mill parmesan cheese stone-ground grits. 11

Calamari Calamari sautéed with capers, pepperoncinis, peppers, onions, garlic & diced tomatoes in a basil white wine sauce. 9

Bruschetta Fresh assorted varieties of local tomatoes, fresh basil, & garlic marinated in olive oil & served with toasted Italian bread. 7

Soup of the Day 5/4

White Chili made with white beans & chicken, topped with Monterey Jack cheese & sour cream. 6/4.75

Black Bean Soup with assorted sausages, red onions & sour cream. 6/4.75

Salads

Salmon Track Salad grilled Atlantic salmon, fresh blueberries, strawberries, feta cheese & almonds, over spinach with fat-free raspberry vinaigrette. 13

California Club fresh greens with shrimp, crab, avocado, black olives, artichoke hearts & Harry’s house dressing. 12

Grilled Chicken and Spinach with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & balsamic vinaigrette. 11

Steeplechase Salad fried boneless chicken breast topped with melted Monterey Jack cheese over fresh greens with hard-boiled egg, cherry tomatoes & cucumber with honey mustard dressing. 10

Cobb Salad diced chicken, diced tomatoes, green onions, hard-boiled egg, fresh avocado, Danish bleu cheese & bacon, over iceberg lettuce. 10

Classic Caesar with Blackened Chicken or Grilled Salmon 10/11

Classic Caesar 8

House, Small Spinach or Small Classic Caesar 4/6

Bristol Classics

Pork Dijonnaise grilled pork loin with a Dijon mustard sauce. Served with skillet fried potatoes. 15

Grilled Salmon Teriyaki fresh filet of salmon, basted with teriyaki sauce, grilled to perfection & served with fresh vegetables. 17

Crab Cakes pan-fried select crab meat served with chipotle sauce & fresh vegetables. 16

Hot Brown roasted turkey breast with bacon, cheddar cheese & tomato on French bread, baked with Mornay sauce. 14

Steak Sandwich grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes. 18

Charbroiled New York Strip with Henry Bain sauce, served with a baked potato. 25

Filet Mandarin marinated in soy, honey, garlic, ginger & Mandarin liqueur. Served with skillet fried potatoes. 25

Pasta

Hot Brown Mac and Cheese Locally raised Marksbury Farm smoked chicken tossed with whole wheat penne pasta in a parmesan & cheddar cream sauce, topped with diced tomatoes & bacon. 16

Theresa’s Sweet Chili Linguine pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken & parmesan cheese. 15

Linguine and Lamb Meatballs 4 Hills Farm local lamb meatballs tossed with our house made Italian marinara sauce, served over linguine & topped with feta cheese. 16

Mediterranean Pasta spinach, pine nuts, sun-dried tomatoes, Kalamata olives & feta cheese, tossed with penne pasta in olive oil & white wine. 14

Shrimp Rockefeller Penne pasta topped with shrimp, spinach, Pernod cream sauce, crumbled bacon & bread crumbs. 17

Tequila Chicken Pasta Grilled chicken tossed with penne pasta in a creamy tequila sauce of red peppers, jalapenos, red onions & cilantro, topped with Monterey Jack cheese. 14

Chef Specialties

Stone Cross Farm Grilled Chop local pasture raised center cut lean pork chop, marinated & grilled to perfection. Served with fresh vegetables. 18

BBQ Bourbon Chop Pan-seared locally raised Stone Cross Farm pork chop topped with a house made Old Forester Kentucky bourbon barbeque sauce & tobacco onions. Served with fresh vegetables. 19

Kentucky Bourbon Shrimp and Grits a hearty portion of local Weisenberger Mill parmesan cheese stone-ground grits, topped with 5 large shrimp sautéed in a Woodford Reserve bourbon, mushroom & Kentucky country ham sauce. 19

Thai Stir Fry with Chicken or Shrimp stir-fried with peppers, onions, mushrooms & snow peas with Thai chili sauce, served over gourmet rice. Spicy. 15/16

Vegetarian Stir Fry 13

Maker’s Mark Filet Chasseur 6 oz filet, grilled to perfection, topped with a hunter’s sauce of button mushrooms, bacon, onions & Maker’s Mark Kentucky bourbon. Served with a baked potato & fresh vegetables. 25

Kentucky Steak Poivre Vert Grilled NY Strip topped with a Wild Turkey Kentucky bourbon green peppercorn sauce, served with a baked potato. 25

Balsamic Chicken sautéed boneless chicken breast topped with a balsamic glaze onion confit. Served with gourmet rice & fresh vegetables All Bristol Classics, Pastas, and Chef Specialties are served with a house salad and French bread 15

Burgers

Bristol Burger fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle & onion. Served with kettle chips. 9 (add swiss, bleu, cheddar, or pepper cheese. 10) (add cheese & bacon. 10.50)

Vegetarian Burger black bean veggie burger on an onion bun with lettuce, tomato, onion, pickle & chipotle mayo. Served with fresh fruit. 9

Salmon Burger Pan-seared ground salmon on a brioche bun with lettuce, tomato, side of kettle chips & fennel aioli. 11