East

Bristol Bar & Grille East dinner menu offers a wide range of options. Many of our Bristol Bar & Grille East dinner dishes are sourced from local farmers in Kentucky and Indiana. We are also open for lunch Monday through Sunday. You can find the full menu by clicking below. We serve an award winning brunch buffet every Sunday.

Lunch Menu Dessert Menu

 

    • East Appetizers

      Dishes available at the Bristol Bar & Grille East location.

    • Bristol Green Chili Wontons

      11

      A Louisville favorite. Eight individually fried wontons filled with Monterey Jack cheese, green chiles, and served with house-made guacamole sauce. Also available in four (7.50) and six servings (9.75).

    • Fried Calamari

      9

      Calamari coated in seasoned flour, fried and served with a Thai chili sauce.

    • Roasted Red Pepper Hummus

      7

      Middle Eastern roasted red pepper chickpea mousse served with pita bread and assorted vegetables.

    • Artichoke Fritters

      8

      Artichoke hearts battered and fried until golden brown. Served with rémoulade.

    • Crab Cakes

      9

      Select crab meat, pan-fried. Served with chipotle sauce.

    • Black Bean Soup

      6

      Assorted sausages, black beans and spices topped with red onions and sour cream. Available in a bowl or cup.

    • White Chili

      6

      White beans and chicken, topped with Monterey Jack cheese and sour cream. Available in a bowl or cup.

    • East Salads

      Dishes available at the Bristol Bar & Grille East location.

    • California Club

      12

      Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and Harry's house dressing.

    • Fried Chicken Cobb Salad

      11

      Romaine lettuce topped with fried chicken, bacon, tomatoes, avocado, hard-boiled egg and blue cheese crumbles.

    • Track Salmon Salad

      13

      Grilled Atlantic salmon, strawberries, blueberries, feta cheese and almonds over a bed of spinach with raspberry vinaigrette dressing.

    • Grilled Chicken and Spinach

      11

      Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.

    • Bristol Garden Salad

      6

      Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with croutons and Monterey Jack cheese.

    • Bibb and Stilton Salad

      10

      Local Bibb lettuce with Stilton blue cheese, mandarin oranges, spiced walnuts and balsamic vinaigrette.

    • Classic Caesar

      8

      Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons. Available with chicken or salmon.

    • Bristol House Salad

      4

      Fresh mixed green with carrots, red cabbage and cucumbers.

    • Bristol Classics

      These dishes are served at all Bristol locations.

    • Thai Stir Fry with Chicken

      15

      Chicken stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice. Also available with shrimp (16) or as a vegetarian version (13).

    • Hot Brown

      14

      French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

    • Charbroiled New York Strip

      25

      Aged New York strip, charbroiled and served with Henry Bain's sauce and skillet fried potatoes.

    • Grilled Salmon Teriyaki

      17

      Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.

    • Filet Mandarin

      25

      Grilled filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.

    • Crab Cakes

      16

      Select crab meat, pan-fried. Served with roasted red pepper mayonnaise dipping sauce and the vegetable of the day.

    • Steak Sandwich

      18

      Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.

    • Pork Dijonnaise

      15

      Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

    • East Pasta

      Dishes available at the Bristol Bar & Grille East location.

    • Artichoke and Chicken

      14

      Linguine, artichoke hearts, chicken breast, sun-dried tomatoes and mushrooms tossed with a basil cream sauce.

    • Theresa's Sweet Chili Linguine

      15

      Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.

    • Linguine Bolognese

      15

      A hearty tomato sauce with locally-sourced ground beef. Served over linguine.

    • Mediterranean Pasta

      14

      Penne pasta tossed with spinach, pine nuts, sun-dried tomatoes, Kalamata olives, feta cheese, olive oil and white wine.

    • East Chef Specialties

      Dishes available at the Bristol Bar & Grille East location.

    • Grilled Chop

      17.50

      Thick-cut, bone-in pork chop marinated in soy sauce and grilled. Served with mashed potatoes.

    • Chicken Marsala

      15

      Chicken breast cutlets lightly floured and sautéed in butter with marsala wine and mushrooms. Served with mashed potatoes.

    • Marksbury Farm Meatloaf

      14

      Bacon wrapped meatloaf, topped with tangy tomato jam. Served with mashed potatoes.

    • Trout Amandine

      19

      Rainbow trout and almond herb brown butter served with the vegetable of the day.

    • Vegetarian Stir Fry

      13

      Stir-fried peppers, onions, mushrooms and snow peas in spicy Thai chili sauce. Served over gourmet rice.

    • East Sandwiches

      Dishes available at the Bristol Bar & Grille East location.

    • Vegetable Quesadilla

      8

      Flour tortillas filled with a blend of Jack and cheddar cheeses, bell peppers, onion & green chiles. Served with black beans, Pico de Gallo, sour cream and guacamole.

    • Bristol Burger

      10

      Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese (Swiss, blue, cheddar or hot pepper). Bacon available for additional cost.

    • Bristol Fish Sandwich

      9.75

      Lightly grilled or fried Basa on rye bread with Bristol coleslaw and tartar sauce.

    • Fish Tacos

      10

      Your choice of grilled or fried Basa, three soft flour tortillas, topped with Southwestern slaw, black bean salsa, pickled onion and honey-jalapeno vinaigrette.

    • Chicken Quesadilla

      10

      Flour tortillas filled with grilled chicken, Monterey Jack and cheddar cheeses, bell peppers, onion and green chiles. Served with black beans, Pico de Gallo, sour cream and guacamole.