East

Bristol Bar & Grille East dinner menu offers a wide range of options. Many of our Bristol Bar & Grille East dinner dishes are sourced from local farmers in Kentucky and Indiana. We are also open for lunch Monday through Sunday. You can find the full menu by clicking below. We serve an award winning brunch buffet every Sunday.

Lunch Menu Dessert Menu

 

    • East Appetizers

      Dishes available at the Bristol Bar & Grille East location.

    • Patatas Bravas

      5

      Yukon gold potatoes with house seasoning, red pepper aioli and sour cream.

    • Buffalo Cauliflower

      7

      Fried cauliflower tossed in buffalo sauce, served with Harry’s house dressing.

    • Bristol Green Chili Wontons

      11

      A Louisville favorite. Eight individually fried wontons filled with Monterey Jack cheese, green chiles, and served with house-made guacamole sauce. Also available in four (7.50) and six servings (9.75).

    • Fried Calamari

      9

      Calamari coated in seasoned flour, fried and served with a Thai chili sauce.

    • Hummus Plate

      9

      Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, red peppers, cucumbers, feta cheese and olives.

    • Artichoke Fritters

      8

      Artichoke hearts battered and fried until golden brown. Served with vegetable rémoulade.

    • Crab Cakes

      9

      Select crab meat, pan-fried. Served with chipotle sauce.

    • Black Bean Soup

      6

      Assorted sausages, black beans and spices topped with red onions and sour cream. Available in a bowl or cup.

    • White Chili

      6

      White beans and chicken, topped with Monterey Jack cheese and sour cream. Available in a bowl or cup.

    • East Salads

      Dishes available at the Bristol Bar & Grille East location.

    • California Club

      12

      Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and Harry's house dressing.

    • Fried Chicken Cobb Salad

      11

      Romaine lettuce topped with fried chicken, bacon, tomatoes, avocado, hard-boiled egg and blue cheese crumbles.

    • Spinach Salad

      6

      Small spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.

    • Zucchini Farmer Salad

      8

      Zucchini noodles, tomato, red and yellow pepper, red onion, cucumber, avocado, feta cheese, cracked black pepper and feta vinaigrette.
      Add blackened chicken | 3
      Add salmon | 5

    • Track Salmon Salad

      13

      Grilled Atlantic salmon, strawberries, blueberries, feta cheese and almonds over a bed of spinach with raspberry vinaigrette dressing.

    • Grilled Chicken and Spinach

      11

      Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.

    • Bristol Garden Salad

      5

      Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with croutons and Monterey Jack cheese.

    • Classic Caesar

      8

      Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons. Available with chicken or salmon.

    • Bristol House Salad

      4

      Fresh mixed green with carrots, red cabbage and cucumbers.

    • East Bristol Classics

      Dishes available at the Bristol Bar & Grille East location.

    • Pork Dijonnaise

      15

      Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

    • Crab Cakes

      16

      Select crab meat, pan-fried. Served with chipotle mayonnaise dipping sauce and the vegetable of the day.

    • Grilled Salmon Teriyaki

      17

      Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.

    • Thai Stir Fry

      13

      Stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice. Add shrimp 4 | Add chicken 3

    • Hot Brown

      15

      French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

    • Steak Sandwich

      18

      Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.

    • Filet Mandarin

      25

      Grilled beef filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.

    • Charbroiled New York Strip

      25

      Aged New York strip, charbroiled and served with Henry Bain's sauce and mashed potatoes.

    • East Pasta

      Dishes available at the Bristol Bar & Grille East location.

    • Theresa's Sweet Chili Linguine

      15

      Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.

    • Chorizo Pappardelle

      15

      Local chorizo sausage, mushroom, red onion, garlic, pappardelle pasta and basil cream sauce.

    • KY Smoked Bacon Carbonara

      16

      Local smoked bacon, linguine, basil cream sauce, cracked black pepper and garlic.

    • Linguine Pietro

      13

      Linguine tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine.

    • White Truffle Ravioli

      17

      Porcini mushrooms and white truffle ravioli in a fire roasted tomato garlic sauce.

    • East Chef Specialties

      Dishes available at the Bristol Bar & Grille East location.

    • Four Roses BBQ Chop

      18

      Grilled center cut pork chop, Four Roses Bourbon BBQ sauce, Louismill country smoked grits and collard greens.

    • Pork Shoulder

      15

      Braised pork shoulder, veggie demi-glace, Louismill country smoked grits and collard greens.

    • Southern Fried Chicken

      14

      Buttermilk soak fried boneless chicken breast, veggie demi-glace, mashed potatoes and collard greens.

    • Southwestern Chicken

      14

      Southwestern marinated chicken breast, black beans, basmati rice, jack cheese, red onion and Pico de Gallo.

    • Low Country Shrimp

      18

      Large shrimp, smoked bacon, andouille sausage, red onion, garlic and Louismill smoked country grits in a low country sauce.

    • East Sandwiches

      Dishes available at the Bristol Bar & Grille East location.

    • Bristol Burger

      10

      Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese (Swiss, blue, cheddar or hot pepper). Add bacon (1) Add skillet fries 2.60.

    • Chorizo Burger

      11

      Grilled chorizo on a brioche bun with lettuce, tomato, pickle, and onion. Served with kettle chips. Add skillet fries 2.60.
      Add cheese (1) Add bacon (1)

    • Bristol Fish Sandwich

      10

      Lightly grilled or fried Basa on rye bread with Bristol coleslaw and tartar sauce.

    • Fish Tacos

      10

      Your choice of grilled or fried Basa, three soft flour tortillas, topped with Southwestern slaw, black bean salsa, pickled onion and honey-jalapeno vinaigrette.

    • Quesadilla

      8

      Flour tortillas filled with a blend of Jack and cheddar cheeses, bell peppers, onion & green chiles. Served with black beans, Pico de Gallo, sour cream and guacamole.
      Add chicken (3)