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Bristol Valentine’s Day specials

February 10 @ 11:00 am - February 15 @ 12:00 am

All Bristol Bar & Grille locations will celebrate Valentine’s Day with dinner specials and wine pairings Friday, Feb. 10 through Tuesday, Feb. 14. In addition to regular dinner items, diners can visit their favorite location to enjoy a special holiday menu featuring an appetizer, choice of entrée, dessert and optional wine pairing. Diners will enjoy dishes sourced locally from Bristol’s farming partners, like filet Oscar from Homestead Heritage Meats, and heart-shaped goat cheese from Capriole Farms. Prices vary for each menu item. To make reservations, visit www.bristolbarandgrille.com or call (502) 456-1702 (Highlands), (502) 426-0627 (East), (812) 218-1995 (Jeffersonville), or (502) 582-1995 (Downtown).

Valentine’s Day 40th anniversary in-house promotion

In honor of Bristol Bar & Grille’s 40th anniversary this September, all four locations will offer menu specials, events and in-house promotions leading up to the big day. As a part of this celebration, join any Bristol Friday, Feb. 10 through Tuesday, Feb. 14 for a chance to win a $40 gift card. Each diner that submits a card detailing a romantic memory shared at the Bristol within the past 40 years will be entered into a drawing. One randomly-selected winner from each location will be chosen.

The Bristol Jeffersonville Valentine’s Day menuBristol Valentine's Day specials

Appetizer
Baked brie en croute with brie, honey, dried cherries, pecans, fresh rosemary and toasted baguette
Suggested pairing: Gruner Veltliner Glatzer ’14 (Carnuntrum, Austria)

Entrées
(Select one)
Seared Homestead Heritage filet with truffle salt, bordelaise sauce, mashed potatoes, broccolini and goat cheese mousse
Suggested pairing: Cabernet Sauvignon Franciscan ’12 (Napa Valley, California)

Seared Chilean sea bass and shrimp with citrus fruit buerre Blanc, mashed potatoes and broccolini
Suggested pairing: Sonoma Cutrer “Russian River Ranches” ‘14 (Sonoma Coast, California)

Dessert
Dark chocolate and white mousse with house-made strawberry sauce and chocolate bark
Suggested pairing: Pedro Ximénez Lustau “Solera Reserva San Emilio” (Jerez, Spain)

Bristol Valentine's Day specialsThe Bristol Downtown Valentine’s Day menu

Appetizer
Heart-shaped Capriole goat cheese with peppercorns and house-made tomato concassé
Suggested pairing: Korbel Brut with a splash of Pama Liqueur

Entrées
(Select one)
Pan-seared halibut Normandy with a mushroom cream velouté sauce, wild mushroom risotto, fresh vegetable and house salad
Suggested pairing: Gruner Veltliner Pratsch ’13 (Niederosterreich, Austria)

Homestead Heritage filet Oscar with jumbo crab claw meat, quinoa hash cake, asparagus, hollandaise and house salad
Suggested pairing: Cabernet Sauvignon Folie a Deux ’13 (Alexander Valley, Sonoma, California)

Dessert
TBD

The Bristol East Valentine’s Day menuBristol Valentine's Day specials

Appetizer
(Select one)
Thai scallops with country grits and Thai sauce
Suggested pairingGruner Veltliner Huber “Hugo” ’13 (Niederosterreich, Austria)

Smoked Gouda and spinach-stuffed mushrooms with smoked bacon and Parmesan cheese
Suggested pairing: Chardonnay Folie a Deux Russina River (Sonoma, California)

Entrées
(Select one)
Sautéed shrimp and Chorizo sausage with mushrooms, red onions, garlic basil cream sauce, handmade Pappardelle noodles and Parmesan cheese
Suggested pairing: Chardonnay Folie a Deux Russina River (Sonoma, California)

Grilled swordfish Piccata with lemon caper sauce, Basmati rice and asparagus
Suggested pairing: Sauvignon Blanc Honig ‘14 (Napa, California)

Slow-cooked bone in beef short rib with mashed potatoes and red wine vegetable pan sauce
Suggested pairing: Cabernet Sauvignon Folie a Deux ’13 (Alexander Valley, Sonoma, California)

Buttermilk brined center cut pork loin with smoked bacon, red onion cream sauce, country grits and bacon-braised greens.
Suggested pairing: Pinot Noir Cloudline ’14 (Oregon)

Dessert
Lava cake with chocolate sauce, vanilla ice cream, whipped cream and a maraschino cherry
Suggested pairing: TBD

Bristol Valentine's Day specialsThe Bristol Highlands Valentine’s Day menu

Appetizer
Clams Casino baked clam shells stuffed with diced clams, buttery bread crumbs, diced green peppers, onions and Parmesan cheese
Suggested pairing: Gruner Veltliner Huber “Hugo” ’13 (Niederosterreich, Austria)

Entrées
(Select one)
Szechuan-encrusted duck breast pan with a Bing cherry, port wine reduction sauce and wilted Bock choy.
Suggested pairing: Pinot Noir Cloudline ’14 (Oregon)

Grilled filet with a bourgeoisie sauce, wild mushrooms, Cipollini onions, baby carrots and roasted fingerling potatoes.
Suggested pairing: Cabernet Sauvignon Folie a Deux ’13 (Alexander Valley, Sonoma, California)

Dessert
TBD

Details

Start:
February 10 @ 11:00 am
End:
February 15 @ 12:00 am
Event Category:
Event Tags:
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Organizer

Bristol Bar & Grille

Venue

All Bristol Bar & Grille locations
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