Photo of Four Hills Farm
Four Hills Farm
February 2016 farmer of the month

Four Hills Farm

Our linguine and lamb meatballs feature Katahdin sheep and market fresh lamb raised at Four Hills Farm in Mercer County. Owner Jim Mansfield cares for the New American Lamb breed on a pasture producing a mild, gourmet-quality meat. The lambs live on a vegetarian diet with no antibiotics, added hormones or steroids. The animals are unique because they lose their wool naturally and therefore lack the lanolin in other breeds. This unique trait is what gives the lamb its great flavor. You can also find Four Hills products as regular specials on our menus. Bristol Bar & Grille featured them as the farmer of the month in February 2016 when diners got a chance to delight in the diverse flavors and cuts include stews, chops and gyros.