Bristol Bar & Grille Louisville Kentucky Restaurant

French Wine Academy

emilie — Tue, 05 Feb 2013 17:52:07 +0000

6th Annual Thunder Event

emilie — Thu, 24 Jan 2013 20:03:35 +0000

Bristol Highlands Italian Sausage Dinner

emilie — Fri, 11 Jan 2013 19:59:25 +0000

Bristol Highlands Italian Sausage Dinner

Bristol Highlands Tuesday Night 1/2 Price Wine

emilie — Tue, 03 Jul 2012 14:40:21 +0000

Bristol Highlands Tuesday Night 1/2 Price Bottles of Wine

Big 10 Sports Network at Bristol Jeffersonville

emilie — Fri, 30 Dec 2011 19:25:14 +0000

You can now watch games on the Big 10 Sports network at the Bristol in Jeffersonville.

Come out and cheer on your favorite team.

812.218.1995

Bristol Downtown Rob Casey wins 2011 Rose Award

emilie — Fri, 11 Nov 2011 15:25:12 +0000

Congratulations to server, Rob Casey, from the Bristol Downtown, who won the 2011 Rose Award.

This annual Bureau event is designed to promote excellent service within the Louisville area and to recognize those front-line service industry employees who have gone above and beyond in their line of work in helping. Awards are given to employees in four categories: attractions, hotels, restaurants and ground transportation. This is a great community service opportunity to encourage and congratulate the employees who represent their companies and cities as true hospitality ambassadors’ of good will.

Congratulations to Rob Casey and the other 2011 Rose Award winners.

Clos Du Gravillas Wine Dinner – Bristol Jeffersonville 10-29-11

emilie — Wed, 19 Oct 2011 15:54:21 +0000

Clos Du Gravillas Wine Dinner with Louisville native John Bojanowski, Co-Owner and Winemaker

7:00, Saturday, October 29, 2011

Clos Du Gravillas is a small production organic domaine of 1,800 cases a year, located in Southern France. John and his wife do pretty much everything from pruning to bottling themselves, as naturally and simply as possible. Their 6 hectares make 7 different wines from 13 grapes. The quality shows the individual care of the owners producing wines of elegance as opposed to power.

Chef Richard Doering’s Menu with Master Sommelier, Scott Harper

First

Seared shrimp & scallop on a bed of sushi rice with a citrus beure blanc

L’inattendu Blanc Clos Du Gravillas ’08 (Minervois)

Second

Sushi grade tuna with roasted tomato & wild mushroom ragout

Sous les Cailloux des Grillons Gravillas ’07 (Vin De Pays des Cotes Du Brian)

Entree

Seared veal chop rubbed with green peppercorns & rosemary, served with bordelaise & mashed potatoes

Carignan Lo Vielh Domaine Du Gravillas ’06 (Vin De Pays des Cotes Du Brian)

Cheese

Artisanal cheese plate, served with nuts, fresh & dried fruits

Douce Providence Clos Du Gravillas ’08 (Muscat de St. Jean de Minervois)

$65 all-inclusive

(Includes tax & gratuity)

4-course menu with 4 wines

For reservations please call with your credit card information.

For additional information call the

Bristol Bar & Grille-Jeffersonville, 700 West Riverside Drive, Jeffersonville, IN 47130

812-218-1995

John Bojanowski grew up between Hikes Point and Jeffersontown, went to Waggener and graduated from Louisville Central HS (in 1984). John was a waiter at Bristol Bar & Grille on Bardstown Road for a couple of months in 1986. John’s mother Ingrid and sister Tina still live in Louisville. He’s been in France since 1990– originally for 5 years working in Paris when he met Nicole, who was already in wine and already decided to make her own. Their first vintage was 1999, so it’s been 13 years of grapes and wine.

We are best known for making elegant wines out of old, forgotten, traditional grape varietals–especially Carignan, which we consider the backbone of Languedoc wines (and also important in Priorat and California). We’ve now got 15 varietals on 22 acres, all worked organically by Nicole and myself (and a few seasonal workers). Our biggest press in the USA have been articles in Saveur (on Carignan) and Louisville Food and Dining (written by Scott), but we are just getting started. In France, we are considered one of the best up and coming domaines of the new wave in Languedoc — with critical acclaim (top 100 reds, top 7 whites, best vins de pays) from the French wine press. In France and England we have been listed by several Michelin starred restaurants, including at least 3 Gordon Ramsay restos in London and Pierre Gagniere in Paris. We are even sold in Harrods wine department. Anything is possible for a boy from Kentucky who’s willing to get his hands dirty!

Event Location:
700 West Riverside Drive (Sheraton Hotel)
Jeffersonville, IN 47130

1321 Bardstown Road

Louisville, Kentucky 40204

502-456-1702

Bristol Jeffersonville Closed for Special Event

emilie — Fri, 14 Oct 2011 19:14:58 +0000

The Bristol in Jeffersonville, located in the Sheraton Louisville Riverside Hotel, will be closed for a special event on Thursday, October 20, 2011 at 3:00 pm through Friday, October 21, 2011 until 6:00 pm. We will open for dinner on Friday the 21st at 6:00 pm. We appreciate your patience. Please call 812.218.1995 with any questions.

Bristol Catering moving to the Mellwood Arts Center

emilie — Thu, 13 Oct 2011 20:54:40 +0000

We are delighted to announce that our off premise catering division will be moving into the Mellwood Arts Center for our catering and commissary production within the next few months (after the busy holiday season). We will continue to provide you and your guests with fresh food, local products and beautiful displays. Off premise catering provides catering for all events held outside of the restaurants.

For Bristol banquet rooms, contact the Bristol Highlands, 502.456.1995, Downtown (located on Museum Row) 502.582.1995, Prospect 502.292.2585 or the Bristol in Jeffersonville, located in the Sheraton Hotel, 812.218.1995.

Bristol Catering is the exclusive caterer for the J.B. Speed Art Museum and the Peterson Dumesnil House. We can cater to you, at your home, office or one of Louisville’s finest event venues, such as the Mellwood Arts Center, Muhammad Ali Center, Frazier Historical Arms Museum, Kentucky Center for the Arts, Louisville Water Tower (more venues available), plus many of our famous historical homes including the The Woman’s Club of Louisville. Our professional event planners will coordinate your event from venue selection, floral design, linens, event logistics, tent rental and custom menu planning.

Visit us on facebook for updated event photos, check back for venue photo albums.

Our catering team remains the same, year after year. You can always count on Bristol Catering. Contact Susan Conway, or Starla Neely at 502.584.3663 or email info@bristolcatering.com, Chef Heather Brown is still creating fabulous food at an affordable price.

www.bristolcatering.com

Prospect Fall Festival October 7, 2011 Prospect Village

emilie — Thu, 01 Sep 2011 13:19:12 +0000