Jeffersonville Lunch

Appetizers

Bristol Green Chili Wontons
A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with the Bristol’s house-made guacamole sauce.
7.50 for four | 9.75 for six | 11 for eight
Fried Calamari | 9
Calamari coated in seasoned flour, fried and served with a Thai chili sauce.
Shrimp Cocktail | 10
Six shrimp served with spicy cocktail sauce and a lemon wedge.
Hummus Plate | 9
Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives
Artichoke Fritters | 8
Artichoke hearts battered and fried until golden brown. Served with rémoulade.
Crab Cakes | 9
Select crab meat, pan-fried. Served with roasted red pepper mayonnaise.
Spicy Fried Pickles | 6
Crinkle-cut pickles seasoned with hot chilies and fried. Served with a horseradish sauce.
Black Bean Soup Bowl 6 | Cup 4.75
Assorted sausages, black beans and spices topped with red onions and sour cream.
White Chili Bowl 6 | Cup 4.75
White beans and chicken topped with Monterey Jack cheese and sour cream.
Soup of the Day Bowl 5 | Cup 4

SALADS

Classic Caesar Small 6 | Regular 8
Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons.
Available with blackened chicken 10
Add grilled salmon 11
Grilled Chicken and Spinach | 11
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
California Club | 12
Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and Harry’s house dressing.
Bristol House Salad | 4
Fresh mixed green with carrots, red cabbage and cucumbers.
Small Spinach Salad | 6
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
Greek Salad | 11
Grilled chicken breast, romaine lettuce, Roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives, tossed in a low-fat vinaigrette dressing.
Torched Salmon Salad | 13
Baby greens, apples, celery and avocado, tossed with avocado ranch dressing
Dressings: Harry’s, George’s, Danish Blue Cheese, Balsamic Vinaigrette, Cucumber-Wasabi, Honey Dijon, Fat-free Raspberry Vinaigrette

PASTA

Penne Santorini | 9
Whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic and feta cheese in white wine, olive oil and pesto.
Add chicken 11
Add shrimp 12
Theresa’s Sweet Chili Linguine | 10
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.

Bristol Classics & Specialties

Grilled Salmon Teriyaki | 12
Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection. Served with fresh vegetables.
Chicken Oscar | 10
Seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of our gourmet rice blend.
Thai Stir Fry with Chicken | 10
Chicken stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice.
Add shrimp 13
Also available as a vegetarian version 8
Pork Dijonnaise | 10
Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
Steak Sandwich | 15
Grilled New York strip, open-faced on French bread with Henry Bain’s sauce. Served with skillet fried potatoes.
Chicken and Hummus Flatbread | 11
Multi-grain flatbread, grilled chicken, hummus, romaine lettuce, grape tomatoes, cucumbers, onion and feta.
Hot Brown | 10
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

BURGERS & SANDWICHES

Bristol Fish | 9.75
Lightly grilled or fried Basa on rye bread with Bristol coleslaw and tartar sauce.
Chicken Salad | 8
Toasted almonds, raisins and orange infused mayonnaise blended with chicken breast on whole wheat with lettuce. Served with kettle chips.
Crab Cake | 9
Pan-fried select crab meat on a Kaiser bun with chipotle sauce and Bristol slaw.
Bristol Burger | 10
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Your choice of Swiss, blue, cheddar or hot pepper cheese. Served with kettle chips.
Vegetarian Burger | 9
Black bean veggie burger on a Kaiser bun with lettuce, tomato, onion, pickle and roasted red pepper mayonnaise. Served with fresh fruit.
Bristol Club | 10
Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard on whole wheat toast with kettle chips.
All Natural Turkey BLT | 11
Lemon mustard aioli on a toasted 15 grain bread, served with a fruit cup.
Blackened Chicken | 8
Cajun spiced and grilled, served on a Kaiser bun with mayonnaise. Served with Bristol coleslaw.