Jeffersonville Menu

Lunch

Appetizers

Fried Calamari with Thai chili sauce 9

Shrimp Cocktail 6 shrimp with spicy cocktail sauce & lemon wedge 10

Hummus Plate Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese & olives 9

Artichoke Fritters served with remoulade. 8

Bristol Green Chili Wontons A Louisville favorite, fried wonton skins, stuffed with Monterey Jack cheese and green chiles, served with house-made guacamole sauce. (4) 7.50 (6) 9.75 (8) 11

Combination Wontons and Fritters 10.00 (aka ½ & ½)

Crab Cakes with chipotle sauce. 9

Spicy Fried Pickles crinkle cut pickles seasoned with hot chilies fried and served with a horseradish sauce 6

Black Bean Soup with assorted sausages, red onions and sour cream. 6/4.75

White Chili made with white beans and chicken, topped with Monterey Jack cheese and sour cream. 6/4.75

Soup of the Day 5/4

Salads

Classic Caesar add blackened chicken 10 8

Grilled Chicken and Spinach with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & balsamic vinaigrette. 11

California Club fresh greens with shrimp, crab, avocado, olives, artichoke hearts & Harry’s house dressing.

Greek Salad grilled chicken breast, romaine lettuce, Roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives, tossed in a low fat vinaigrette dressing 11

House Salad 4

House, Small Spinach or Small Classic Caesar 4/6

Sandwiches

Bristol Fish lightly grilled or fried white fish, on rye bread, served with Bristol cole slaw and tartar sauce. 9.75

Chicken Salad breast meat mixed with toasted almonds, raisins, and orange flavored mayonnaise on whole wheat bread, served with kettle chips. 8

Crab Cake Sandwich select crab meat, pan-fried and served on a bun, with chipotle sauce and Bristol cole slaw.

Blackened Chicken Cajun spiced and grilled, served on a Kaiser bun with mayonnaise. Served with Bristol cole slaw 8

Steak Sandwich grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes. 14

Bristol Burger fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Add Swiss, blue, cheddar or hot pepper cheese or cheese and bacon. Served with kettle chips. Wash it down with a zinfandel. 8.50/9.50/9.95

Vegetarian Burger served on a bun with lettuce, tomato, onion, pickle and chipotle sauce. Served with fresh fruit. 9

Bristol Club smoked turkey breast with bacon, avocado, lettuce , tomato, mayonnaise and Dijon mustard. Served on whole wheat bread with kettle chips. Great with the chardonnay 10

All Natural Turkey BLT lemon mustard aioli on a toasted 15 grain bread, served with a fruit cup 11

Pasta

Penne Santorini whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic, feta cheese in white wine, olive oil and pesto…with chicken 11 or shrimp 12 9

Theresa’s Sweet Chili Linguine pasta tossed with cream and Thai chili sauce topped with grilled blackened chicken 9

Chef Specialties

Grilled Salmon Teriyaki fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with the vegetable of the day.12

Chicken Oscar seared chicken breast topped with crab imperial,asparagus and Hollandaise sauce. Served over a bed of our gourmet rice blend 10

Thai Chicken Stir Fry spicy chicken stir-fried with peppers, onions, mushrooms and snow peas with Thai chili sauce, served over rice. 10

Pork Dijonnaise grilled pork loin with a Dijon mustard sauce. Served with skillet fried potatoes. 10

Hot Brown roasted turkey breast with bacon, cheddar cheese and tomato on French bread, baked with Mornay sauce. 10

Chicken and Hummus Flatbread multi-grain flatbread, grilled chicken, hummus, romaine, grape tomatoes, cucumbers, onion and feta 11

Dinner

Appetizers

Fried Calamari with Thai chili sauce 9

Artichoke Fritters served with remoulade. 8

Hummus Plate Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese & olives 9

Crab Cakes with chipotle sauce. 9

Bristol Green Chili Wontons A Louisville favorite, fried wonton skins, stuffed with Monterey Jack cheese and green chiles, served with house-made guacamole sauce. (4) 7.50 (6) 9.75 (8) 11

Shrimp Cocktail 6 shrimp with spicy cocktail sauce & lemon wedge 10

Pan Flashed Shrimp with artichoke and roasted red pepper chipotle sauce 11

Chicken and Hummus Flatbread multi-grain flatbread, grilled chicken, hummus, romaine lettuce, grape tomatoes, cucumbers, onion and feta 11

Cheese Plate  a selection of three artisan cheeses served with fresh & dried fruits, nuts & crackers 14

Spicy Fried Pickles crinkle cut pickles seasoned with hot chilies fried and served with a horseradish sauce 6

Black Bean Soup with assorted sausages, red onions and sour cream. 6/4.75

White Chili made with white beans and chicken, topped with Monterey Jack cheese and sour cream. 6/4.75

Soup of the Day 5/4

Salads

California Club fresh greens with shrimp, crab, avocado, olives, artichoke hearts & Harry’s house dressing 12

Classic Caesar  with blackened chicken 10 or salmon 11 8

California Club fresh greens with shrimp, crab, avocado, olives, artichoke hearts & Harry’s house dressing. 12

Greek Salad grilled chicken breast, romaine lettuce, Roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives, tossed in a low fat vinaigrette dressing 11

Small Caesar or Spinach 6

House Salad 4

Burgers & Sandwich

Bristol Burger * fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Add Swiss, blue, cheddar or hot pepper cheese or cheese and bacon. Served with kettle chips. Wash it down with a zinfandel. 8.50/9.50/9.95

Veggie Burger a patty of beans, rice, vegetables and herbs. Served on a Kaiser bun with lettuce tomato, onion & avocado, with fresh fruit cup & roasted pepper mayonnaise. 10

Bristol Fish lightly fried or grilled white fish, served on rye, with Bristol cole slaw.9.75

Pasta

Penne Santorini whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic, feta cheese in white wine, olive oil and pesto…with chicken 16 or shrimp 17 14

Shrimp and Scallops Basilicato shrimp and natural sea scallops sautéed in garlic butter, tossed with linguine, white wine and basil pesto 19

Theresa’s Sweet Chili Linguine pasta tossed with cream and Thai chili sauce topped with grilled blackened chicken. 14

Chef Specialties

Chicken Oscar seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of our gourmet rice blend 16

Thai Chicken Stir Fry chicken stir-fried with peppers, onions, mushrooms and snow peas with Thai chili sauce, served over rice. 14 with shrimp 16

Filet Marcella tenderloin of beef grilled to order and topped with garlic butter. Served with mashed potatoes and vegetable of the day. add Oscar Style 3.00 25

Grilled Salmon Teriyaki fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with the vegetable of the day. 17

Crab Cakes select crab meat, pan-fried and served with roasted pepper mayonnaise. Served with the vegetable of the day. 16

Hot Brown roasted turkey breast with bacon, cheddar cheese and tomato on French bread, baked with Mornay sauce. 14

Sesame Seared Tuna seared rare and served with stir fried brown rice, vegetable of the day & accompanied with a pineapple ginger soy glaze 19

Bristol Classics

Pork Dijonnaise grilled pork loin with a Dijon mustard sauce. Served with skillet fried potatoes. 15

Char broiled New York Strip * with Henry Bain sauce, served with mashed potatoes. 25

Steak Sandwich grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with a salad.  18

Filet Mandarin marinated in soy, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes. 25