Louisville Kentucky Restaurant Kentucky Bar Louisville Kentucky Wine Bar

Downtown

Lunch Menu 01-2014

(menu is subject to change without notice)

Appetizers

~ Bristol Green Chili Wontons
A Louisville favorite, fried wonton skins, stuffed with Monterey Jack cheese and green chiles, served with house-made guacamole sauce
9.75/7

~ Crab Cakes
with chipotle sauce
9

~ Artichoke Fritters
served with remoulade
8

~ Roasted Red Pepper Hummus
served with grilled pita bread, Kalamata olives, cucumbers and red bell peppers
7

~ Black Bean Soup
with assorted sausages, red onions and sour cream
5/4

~ White Chili
made with white beans and chicken, topped with Monterey Jack cheese and sour cream
5/4

~ Soup of the Day
5/4

Salads

~ Cobb Salad
diced chicken, diced tomatoes, green onions, hard-boiled egg, fresh avocado, Danish blue cheese & bacon, served over iceberg lettuce
9

~ Steeplechase
fried boneless chicken breast topped with melted Jack cheese over fresh greens with hard boiled egg, cherry tomatoes and cucumber with honey mustard dressing
10

~ Grilled Chicken and Spinach
with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & balsamic vinaigrette
10

~ California Club
fresh greens with shrimp, crab, avocado, olives, artichoke hearts & Harry’s house dressing
12

~ Salmon Track Salad
grilled Atlantic salmon, fresh blueberries, strawberries, feta cheese & almonds, served over spinach with fat-free raspberry vinaigrette
13

~ Classic Caesar
8

~ Classic Caesar with Blackened Chicken or Salmon
10/11

~ House, Small Spinach or Small Classic Caesar
4/6

Sandwiches

~ Bristol Fish
lightly grilled or fried white fish, on rye bread, served with Bristol cole slaw
9.75

~ Tuna Salad
Albacore tuna, hard boiled egg, celery, onion and mayonnaise, served on whole wheat bread with kettle chips
8

~ Mideast Grilled Cheese
flat bread stuffed with spinach, green onions, mushrooms and Havarti cheese and pan-fried
10

~ Crab Cake
select crab meat, pan-fried and served on an onion bun with chipotle sauce and Bristol cole slaw
9

~ Bristol Club
smoked turkey breast with bacon, avocado, lettuce , tomato, mayonnaise and Dijon mustard. Served on whole wheat bread with kettle chips
10

~ Chicken Salad
breast meat mixed with toasted almonds, raisins, and orange flavored mayonnaise on whole wheat bread, served with kettle chips
8

~ BBQ Smoked Chicken Sandwich
pulled Marksbury Farm local pasture raised smoked chicken along with our house-made Maker’s Mark Kentucky bourbon whiskey BBQ sauce piled on a brioche bun. Served with kettle chips
10

~ Blackened Chicken
dredged in flour and grilled, served on an onion bun with lettuce, tomato onion, pickle and mayonnaise. Served with Bristol slaw
8

~ Arugula Pesto & Chicken Panini
marinated chicken breast, fresh spinach, Mozzarella cheese, roasted red peppers,onions and arugula pesto on grilled Italian bread. Served with kettle chips
10

~ Bristol Burger *
fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with kettle chips
8.50

~ Bristol Burger *
with Swiss, blue, cheddar or hot pepper cheese or cheese and bacon. Served with kettle chips
9.50/9.95

~ Vegetarian Burger
served on a onion bun with lettuce, tomato, onion, pickle and chipotle sauce. Served with fresh fruit
8

~ Steak Sandwich *
grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes
14

~ Ham and Brie Sandwich
sliced ham and brie with a mango and avocado mayonnaise, served warm on herb focaccia bread with kettle chips
9

Pasta

~ Mediterranean Pasta
spinach, pine nuts, sun-dried tomatoes, Kalamata olives and feta cheese, tossed with whole wheat penne pasta in olive oil and white wine
9

~ Theresa’s Sweet Chili Linguine
pasta tossed with cream and Thai chili sauce topped with grilled blackened chicken and Parmesan cheese
9

~ Three Cheese Smoked Chicken Farfalle
a creamy sauce with smoked gouda, Parmesan and stilton, tossed with Marksbury Farm local smoked chicken, fresh broccoli and farfalle pasta. Topped with Parmesan cheese
11

~ Pasta Fagioli
Cajun andouille sausage and grilled chicken with white beans, tomatoes and leeks tossed with penne pasta and topped with Parmesan cheese
9

Chef Specialties

~ Grilled Salmon Teriyaki
fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with the vegetable of the day
12

~ Thai Chicken Stir Fry
chicken stir-fried with peppers, onions, mushrooms and snow peas with Thai chili sauce, served over rice. Hot & Spicy
10

~ Vegetarian Thai Stir Fry
8

~ Hot Brown
roasted turkey breast with bacon, cheddar cheese and tomato on French bread, baked with Mornay sauce
10

~ Pork Dijonnaise
grilled pork loin with a Dijon mustard sauce. Served with skillet fried potatoes
10

~ Chicken Florentine
sautéed boneless chicken breast topped with a creamy spinach, green chile, cheddar and Parmesan cheese sauce. Served with gourmet rice and fresh vegetables
9

Dressings: Harry’s, George’s, Danish blue, Balsamic Vinaigrette, Honey Dijon, Cucumber-Wasabi. Fat free dressing: Raspberry Vinaigrette
* May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions.
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Dinner Menu 01-2014

(menu is subject to change without notice)

Appetizers

~ Green Chili Wontons
a local favorite, fried wontons served with a house-made guacamole sauce
9.75/7

~ Crab Cakes
with chipotle sauce
9

~ Artichoke Fritters
served with remoulade
8

~ Roasted Red Pepper Hummus
served with grilled pita bread, Kalamata olives, cucumbers and red bell peppers
7

~ Fried Calamari
with Thai chili sauce
8

~ Kentucky Bourbon Shrimp
four large shrimp sautéed in a Woodford Reserve bourbon, mushroom & Kentucky country ham sauce over local Weisenberger Mill cheddar stone-ground grits
11

~ Black Bean Soup
with assorted sausages, red onions and sour cream
5/4

~ White Chili
made with white beans and chicken, topped with Monterey Jack cheese and sour cream
5/4

~ Soup of the Day
5/4

Salads

~ Cobb Salad
diced chicken, diced tomatoes, green onions, hard-boiled egg, fresh avocado, Danish blue cheese & bacon, served over iceberg lettuce
9

~ Steeplechase
fried boneless chicken breast topped with melted Jack cheese over fresh greens with hard boiled egg, cherry tomatoes and cucumber with honey mustard dressing
10

~ Grilled Chicken and Spinach
with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & balsamic vinaigrette
10

~ Salmon Track Salad
grilled Atlantic salmon, fresh blueberries, strawberries, feta cheese & almonds, served over spinach with fat-free raspberry vinaigrette
13

~ California Club
fresh greens with shrimp, crab, avocado, olives, artichoke hearts & Harry’s house dressing
12

~ Classic Caesar
8

~ Classic Caesar with Blackened Chicken or Grilled Salmon
10/11

~ House, Small Spinach or Small Classic Caesar
4/6

Burgers

~ Bristol Burger *
fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with kettle chips
8.50

~ Bristol Burger *
with Swiss, blue, cheddar or hot pepper cheese or cheese and bacon. Served with kettle chips
9.50/9.95

~ Vegetarian Burger
served on a onion bun with lettuce, tomato, onion, pickle and chipotle sauce. Served with fresh fruit
8

Pasta

~ Mediterranean Pasta
spinach, pine nuts, sun-dried tomatoes, Kalamata olives and feta cheese, tossed with whole wheat penne pasta in olive oil and white wine
14

~ Theresa’s Sweet Chili Linguine
pasta tossed with cream and Thai chili sauce topped with grilled blackened chicken and Parmesan cheese
14

~ Pasta Fagioli
Cajun andouille sausage and grilled chicken with white beans, tomatoes and leeks tossed with penne pasta and topped with Parmesan cheese
14

Bristol Classics

~ Pork Dijonnaise
grilled pork loin with a Dijon mustard sauce. Served with skillet fried potatoes
15

~ Steak Au Poivre *
encrusted with peppercorns and pan-seared in a cognac sauce. Served with a baked potato
25

~ Char broiled New York Strip *
with Henry Bain sauce, served with a baked potato
25

~ Steak Sandwich *
grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes
18

~ Filet Mandarin *
marinated in soy, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes
23

Chef Specialties

~ Thai Stir Fry with Chicken or Shrimp
stir-fried with peppers, onions, mushrooms and snow peas with Thai chili sauce, served over rice. Hot & Spicy.
15/16

~ Vegetarian Stir Fry
13

~ Grilled Salmon Teriyaki
fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with the vegetable of the day
17

~ Crab Cakes
select crab meat, pan-fried and served with chipotle sauce. Served with vegetable of the day
16

~ Hot Brown
roasted turkey breast with bacon, cheddar cheese and tomato on French bread, baked with Mornay sauce
14

~ Maker’s Mark Filet Chasseur *
6 oz filet, grilled to perfection, topped with a hunter’s sauce of button mushrooms, bacon, onions and Maker’s Mark Kentucky bourbon. Served with a baked potato and fresh vegetables
23

~ Chicken Florentine
sautéed boneless chicken breast topped with a creamy spinach, green chile, cheddar and Parmesan cheese sauce. Served with gourmet rice and fresh vegetables
14

Local Featured Farms and Products

~ Mango and Currant Pasture Raised Chop
Stonecross Farm’s local pasture raised center cut lean pork chop, sautéed and topped with a mango and currant glaze. Served with the vegetable of the day
18

~ Stonecross Farm Grilled Chop
local pasture raised center cut lean pork chop, marinated and grilled to perfection. Served with the vegetable of the day
18

~ Bourbon and Berry Chicken Saltimbocca
chicken breast stuffed with prosciutto ham & Stilton cheese, pan-seared & topped with Old Forester Kentucky bourbon mixed berry glaze. Served with Weisenberger Mill polenta & vegetable of the day
16

~ Three Cheese Smoked Chicken Farfalle
a creamy sauce with smoked gouda, Parmesan and stilton, tossed with Marksbury Farm local smoked chicken, fresh broccoli and farfalle pasta. Topped with Parmesan cheese
16

~ Linguine with Kentucky Lamb Meatballs
4 Hills Farm local lamb meatballs tossed with our house made Italian marinara sauce, served over linguine and topped with feta cheese
16

~ Kentucky Bourbon Shrimp and Grits
a hearty portion of local Weisenberger Mill stone ground cheddar grits, topped with 5 large shrimp sautéed in a Woodford Reserve bourbon, mushroom and Kentucky country ham sauce
19

Dressings: Harry’s, George’s, Danish blue, Balsamic Vinaigrette, Honey Dijon, Cucumber-Wasabi. Fat Free Dressing: Raspberry Vinaigrette
* May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions
* May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions
All Pastas, Chef Specialties, Bristol Classics and Local Featured Farms are served with a house salad and fresh French bread
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