Downtown
Lunch
02-13-12
Appetizers
- Crab Cakes with chipotle sauce 9
- Artichoke Fritters with remoulade 8
- Green Chili Wontons with guacamole 9 half order 6.5
- Roasted Red Pepper Hummus served with pita bread, Kalamata olives and red bell peppers 7
- Black Bean Soup with assorted sausages, red onions and sour cream 5
- White Chili made with white beans and chicken, topped with Monterey Jack cheese & sour cream 5
- Soup Of The Day 5
Salads
- Cobb Salad diced chicken, diced tomatoes, green onions, hard-boiled egg, fresh avocado, Danish blue cheese and bacon, served over iceberg lettuce with choice of dressing 9
- Classic Caesar 8 with blackened chicken 10 grilled salmon 11
- Steeplechase fried boneless chicken breast topped with melted jack cheese over fresh greens with hard boiled egg, cherry tomatoes, and cucumber with honey mustard dressing 10
- Grilled Chicken & Spinach with roasted garlic, red onion, sun-dried tomatoes, bacon, goat cheese and balsamic vinaigrette 10
- California Club fresh greens with shrimp, crab, avocado, olives, artichoke hearts and house dressing 10
- House 4 Small Caesar 6 Small Spinach 6
- Dressings: Harry’s, George’s, Danish blue, balsamic vinaigrette, honey dijon, cucumber-wasabi.
- Fat free dressing: raspberry vinaigrette
Sandwiches
- Bristol Fish lightly fried or grilled Basa fish, with lettuce, tomato and pickle, served on rye, with Bristol slaw and tartar sauce 9
- Cuban Sandwich sliced roasted pork loin and ham with a relish of pickles and mustard, topped with Swiss cheese and served warm on Cuban bread. Served with chips 9
- Tuna Salad Albacore tuna, hard boiled egg, sweet relish, celery, onions and mayonnaise with lettuce on wheat bread. Served with chips 8
- Crab Cake Sandwich select crab meat, pan-fried and served on an onion bun with roasted pepper mayonnaise and slaw 9
- Bristol Club smoked turkey breast, bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard on wheat bread, with chips 10
- Mideast Grilled Cheese flat bread stuffed with spinach, green onion, mushrooms, havarti cheese and pan-fried 10
- Chicken Salad breast meat mixed with toasted almonds, raisins and orange flavored mayonnaise on whole wheat. Served with chips 8
- Jerk Chicken boneless chicken breast, marinated and basted in a sauce of Caribbean spices, served on an onion bun with lettuce, tomato, onion and pickle. Served with Bristol slaw 9
- Blackened Chicken dredged in flour and grilled, served on an onion bun with lettuce, tomato, onion, pickle and mayonnaise. Served with Bristol slaw 8
- Arugula Pesto & Chicken Panini marinated chicken breast, fresh spinach, Mozzarella cheese, roasted red peppers, onions and arugula pesto served on grilled Italian bread. Served with chips 10
- Steak Sandwich* grilled New York Strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes 12
- Bristol Burger* fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with chips 8 with Swiss, blue, cheddar or hot pepper cheese 9 with cheese and bacon 9.5
- Vegetarian Black Bean Burger served on a onion bun with lettuce, tomato, onion, pickle and roasted red pepper mayonnaise. Served with fresh fruit 7
*May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions.
Pasta
- Cajun Smoked Chicken Pasta Marksbury Farm local pasture raised chicken and andouille sausage tossed in a spicy Cajun tomato sauce with whole wheat pasta 10 Kentucky Proud Product
- Three Cheese Farfalle farfalle pasta tossed with grilled chicken and fresh broccoli in a smoked Gouda, Stilton and Parmesan cream sauce, topped with Parmesan cheese 9
- Mediterranean Pasta spinach, pine nuts, sun-dried tomatoes, Kalamata olives and Feta cheese, tossed with penne pasta in olive oil and white wine 9
- Theresa’s Sweet Chili Linguini pasta tossed with cream and Thai chili sauce topped with blackened chicken strips and Parmesan cheese 9
Chef Specialties
- Chicken Zingara sautéed boneless chicken breast topped with juliennes of salami and ham, mushrooms, onions, red and yellow peppers, in a paprika tomato sauce. Served with gourmet rice and vegetable of the day 9
- Grilled Salmon Teriyaki Atlantic salmon basted with Teriyaki and grilled. Served with the vegetable of the day 11
- Thai Chicken Stir Fry chicken stir-fried with peppers, onions, mushrooms, and snow peas with a hot and spicy Thai chili sauce, served over rice 10 Vegetarian 8
- Hot Brown turkey breast with bacon and tomato on French bread, baked with Mornay sauce 9
- Pork Dijonnaise grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes 10
Dinner
02-13-12
Appetizers
- Crab Cakes with chipotle sauce 9
- Artichoke Fritters with remoulade 8
- Roasted Red Pepper Hummus served with grilled pita bread, Kalamata olives and red bell peppers 7
- Fried Calamari with Thai chili sauce 8
- Green Chili Wontons with guacamole 9 Half Order 6.5
- Grilled Chicken Tapas with chipotle sauce 7
- Kentucky Bourbon Shrimp four large shrimp sauteed in a Woodford Reserve bourbon, mushroom and KY country ham sauce over Weisenberger Mill cheddar stone-ground grits 9.5
- Black Bean Soup with assorted sausages, red onions and sour cream 5
- White Chili made with white beans & chicken, topped with Monterey Jack cheese & sour cream 5
- Soup Of The Day 5
Salads
- Cobb Salad diced chicken, diced tomatoes, green onions, hard-boiled egg, fresh avocado, Danish blue cheese and bacon, served over iceberg lettuce with choice of dressing 9
- Steeplechase fried boneless chicken breast topped with melted Jack cheese over fresh greens with hard boiled egg, cherry tomatoes, and cucumber with Honey mustard dressing 10
- Grilled Chicken & Spinach roasted garlic, red onion, sun-dried tomatoes, bacon, goat cheese & Balsamic vinaigrette 10
- California Club fresh greens with shrimp, crab, avocado, olives, artichoke hearts and house dressing 10
- Classic Caesar 8 with blackened chicken 10 grilled salmon 11
- House 4
- Small Caesar 6
- Small Spinach 6
- Dressings: Harry’s, George’s, Danish Blue, Balsamic Vinaigrette, Honey Dijon, Cucumber-Wasabi
- Fat Free Dressing: Raspberry Vinaigrette
Burgers
- Bristol Burger* fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with chips 8 with Swiss, blue, cheddar or hot pepper cheese 9 with cheese and bacon 9.5
- Vegetarian Black Bean served on an onion bun with lettuce, tomato, onion, pickle and chipotle sauce, served with fresh fruit 7
Pasta
- Cajun Smoked Chicken Pasta Marksbury Farm local pasture raised chicken and andouille sausage tossed in a spicy Cajun tomato sauce with whole wheat pasta 15 Kentucky Proud Product
- Shrimp Rockefeller penne pasta topped with shrimp, spinach Pernod cream sauce, crumbled bacon & bread crumbs 15
- Three Cheese Farfalle farfalle pasta tossed with grilled chicken & fresh broccoli in a smoked Gouda, Stilton & Parmesan cream sauce, topped with Parmesan cheese 14
- Mediterranean Pasta spinach, pine nuts, sun-dried tomatoes, Kalamata olives and Feta cheese, tossed with penne pasta in olive oil & white wine 14
- Theresa’s Sweet Chili Linguine tossed with cream and Thai chili sauce topped with blackened chicken strips and Parmesan cheese 14
Bristol Classics
- Pork Dijonnaise grilled pork loin with Dijon mustard sauce, served with skillet fried potatoes 15
- Steak Au Poivre* New York strip, encrusted with peppercorns and pan-seared in cognac sauce, served with a baked potato 22
- Charbroiled 10 oz New York Strip* with Henry Bain sauce, served with a baked potato 22
- Steak Forrestier* grilled New York strip with mushrooms, onions, bacon and red wine, served with a baked potato 22
- Steak Sandwich* grilled New York Strip, open-faced on French bread with Henry Bain sauce, served with skillet fried potatoes 16
- Filet Mandarin* marinated in soy, honey, garlic, ginger and Mandarin liqueur, served with skillet fried potatoes 21
Chef Specialties
- Chicken Zingara sautéed boneless chicken breast topped with juliennes of salami and ham, mushrooms, onions, red and yellow peppers, in a paprika tomato sauce. Served with gourmet rice and vegetable of the day 14
- Thai Chicken Stir Fry chicken stir-fried with peppers, onions, mushrooms, and snow peas with a hot and spicy Thai chili sauce, served over rice 15 with Shrimp 16 vegetarian 13
- Buffalo Trace Filet* 6 oz filet, grilled to perfection, topped with a Buffalo Trace wild mushroom sauce. Served with a baked potato and the vegetable of the day 21
- Grilled Salmon Teriyaki Atlantic salmon basted with Teriyaki and grilled, served with the vegetable of the day 16
- Crab Cakes select crab meat, pan-fried and served with roasted pepper mayonnaise. Served with vegetable of the day 16
- Hot Brown turkey with bacon and tomato on French bread, baked with Mornay sauce 13
- Mango and Currant Pasture Raised Pork Chop Stonecross Farms local pasture raised center cut pork chop, sauteed and topped with a mango and currant glaze. Served with vegetable of the day 15 Kentucky Proud Product
- Stonecross Farm Grilled Chop local pasture center cut lean pork chop, marinated and grilled to perfection. Served with the vegetable of the day 15 Kentucky Proud Product
- Bourbon & Berry Pasture Raised Chicken Marksbury Farm’s local pasture raised airline cut chicken breast, oven roasted & topped with Willie Nelson’s Old Whiskey River bourbon & mixed berry glaze. Served with Weisenberger Mill polenta & vegetable of the day 16 Kentucky Proud Product
- Kentucky Proud Feature of the Day* select products from local growers, ask your server about today’s selection Market Price
*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions
Menu and pricing are subject to change without notice
Wine and Beer
Check out our wide range of fine wines and beer selections. Click here for our wine listing.
