Downtown Dinner

    • Downtown Appetizers

      Appetizers available at the Bristol Bar & Grille downtown location.

    • Bristol Green Chili Wontons

      11

      A Louisville favorite. Eight individually fried wontons filled with Monterey Jack cheese, green chiles, and served with house-made guacamole sauce. Also available in four (7.50) and six servings (9.75).

    • Calamari

      9

      Calamari sautéed with capers, pepperoncini peppers, onions, garlic and diced tomatoes in a basil white wine sauce.

    • Kentucky Bourbon Shrimp and Grits

      11

      Four large shrimp sautéed with mushrooms, Kentucky country ham and Woodford Reserve bourbon. Served over local Weisenberger Mill Parmesan cheese stone-ground grits.

    • Roasted Red Pepper Hummus

      7

      Middle Eastern chickpea roasted red pepper mousse served with assorted vegetables.

    • Artichoke Fritters

      8

      Artichoke hearts battered and fried until golden brown. Served with rémoulade.

    • Crab Cakes

      9

      Select crab meat, pan-fried. Served with chipotle sauce.

    • Olive Tapenade

      8

      Finely chopped Kalamata and green olives, sun-dried tomatoes, capers, garlic and fresh herbs mixed with olive oil and served with grilled pita bread.

    • Black Bean Soup

      6

      Assorted sausages, black beans and spices topped with red onions and sour cream. Available in a bowl or cup 4.75.

    • White Chili

      6

      White beans and chicken, topped with Monterey Jack cheese and sour cream. Available in a bowl or a cup 4.75.

    • Downtown Salads

      Salads available at the Bristol Bar & Grille downtown location.

    • Track Salmon Salad

      13

      Grilled Atlantic salmon, strawberries, blueberries, feta cheese and almonds over a bed of spinach with raspberry vinaigrette dressing.

    • California Club

      12

      Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and Harry's house dressing.

    • Grilled Chicken and Spinach

      11

      Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.

    • Steeplechase Salad

      10

      Fresh greens topped with a hard-boiled egg, cherry tomatoes, cucumbers, and fried boneless chicken breast with melted Monterey Jack cheese in a honey mustard dressing.

    • Cobb Salad

      10

      Chicken, tomatoes, green onions, hard-boiled egg, fresh avocado, Danish blue cheese and bacon over iceberg lettuce.

    • Classic Caesar

      8

      Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons. Available with chicken or salmon.

    • Bristol House Salad

      4

      Fresh mixed green with carrots, red cabbage and cucumbers.

    • Bristol Classics

      These dishes are served at all Bristol locations.

    • Thai Stir Fry with Chicken

      15

      Chicken stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice. Also available with shrimp (16) or as a vegetarian version (13).

    • Hot Brown

      14

      French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

    • Charbroiled New York Strip

      25

      Aged New York strip, charbroiled and served with Henry Bain's sauce and baked potatoe.

    • Grilled Salmon Teriyaki

      17

      Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.

    • Filet Mandarin

      25

      Grilled filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.

    • Crab Cakes

      16

      Select crab meat, pan-fried. Served with roasted red pepper mayonnaise dipping sauce and the vegetable of the day.

    • Steak Sandwich

      18

      Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.

    • Pork Dijonnaise

      15

      Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

    • Downtown Pasta

      Pastas available at the Bristol Bar & Grille downtown location.

    • Hot Brown Mac and Cheese

      16

      Whole wheat penne pasta tossed with locally raised Marksbury Farm smoked chicken and a Parmesan and cheddar cream sauce. Topped with diced tomatoes and bacon.

    • Theresa's Sweet Chili Linguine

      15

      Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken and Parmesan cheese.

    • Linguine with Lamb Meatballs

      16

      Local Four Hills Farm lamb meatballs tossed with house-made marinara sauce, served over linguine and topped with feta cheese.

    • Mediterranean Pasta

      14

      Penne pasta tossed with spinach, pine nuts, sun-dried tomatoes, Kalamata olives, feta cheese, olive oil and white wine.

    • Shrimp Rockefeller

      17

      Penne pasta topped with shrimp, spinach, Pernod cream sauce, crumbled bacon and bread crumbs.

    • Tequila Chicken Pasta

      14

      Grilled chicken tossed with penne pasta and a creamy tequila sauce of red peppers, jalapenos, red onions and cilantro. Topped with Monterey Jack cheese.

    • Downtown Chef Specialties

      Chef Specialties available at the Bristol Bar & Grille downtown location.

    • Stone Cross Farm Grilled Chop

      18

      Local pasture-raised center cut lean pork chop, marinated and grilled to perfection. Served with fresh vegetables.

    • BBQ Bourbon Chop

      19

      Pan-seared locally raised Stone Cross Farm pork chop topped with house-made Old Forester barbecue sauce and tobacco onions. Served with fresh vegetables.

    • Kentucky Bourbon Shrimp and Grits

      19

      Five large shrimp sautéed with mushrooms, Kentucky country ham and Woodford Reserve bourbon. Served over a hearty portion of local Weisenberger Mill Parmesan cheese stone-ground grits.

    • Balsamic Chicken

      15

      Sautéed boneless chicken breast topped with a balsamic glaze onion confit. Served with gourmet rice and fresh vegetables.

    • Maker's Mark Filet Chasseur

      25

      Six-ounce filet, grilled to perfection, topped with button mushroom hunter's sauce, bacon, onions and Maker's Mark bourbon. Served with a baked potato and fresh vegetables.

    • Kentucky Steak Poivre Vert

      25

      Grilled New York strip steak topped with Wild Turkey bourbon and green peppercorn sauce. Served with a baked potato.

    • Chicken Florentine

      15

      Sautéed boneless chicken breast topped with spinach, green chiles, cheddar and Parmesan cheese cream sauce. Served with gourmet rice and fresh vegetables.

    • Downtown Sandwiches

      Sandwiches available at the Bristol Bar & Grille downtown location.

    • Bristol Burger

      10

      Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese (Swiss, blue, cheddar or hot pepper). Bacon available for additional cost.

    • Vegetarian Burger

      9

      Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle and chipotle mayo. Served with fresh fruit.

    • Salmon Burger

      11

      Pan-seared ground salmon with lettuce, tomato, side of kettle chips and fennel aioli on a brioche bun.