East
Bristol East Lunch Menu
(subject to change without notice) New menu items added 05-14-13
Appetizers
~ Green Chili Wontons
A local favorite, fried wontons served with a house-made guacamole sauce
9
~ 1/2 order of Green Chili Wontons
6.5
~ Artichoke Fritters
served with remoulade
8
~ White Bean Hummus
with a cucumber tomato salad, feta cheese, Kalamata olives and herb-infused oil. Served with pita wedges
7
~ Black Bean Soup
with assorted sausages, red onions and sour cream
5/4
~ White Chili
made with white beans and chicken, topped with Monterey Jack cheese and sour cream
5/4
~ Soup of the Day
5/4
Salads
~ Bibb and Stilton
local Bibb lettuce with Stilton blue cheese, mandarin oranges, spiced walnuts and Balsamic vinaigrette
10/7
~ Fried Chicken Cobb
fried chicken, bacon, tomatoes, avocado, hard boiled egg and blue cheese crumbles, served over romaine
11
~ Classic Caesar
8/6
~ Classic Caesar with Grilled Chicken or Salmon
10/11
~ Grilled Chicken and Spinach
with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & served with balsamic vinaigrette dressing
10
~ Track Salmon
grilled Atlantic salmon, spinach, strawberries, blueberries, feta cheese, almonds and raspberry vinaigrette dressing
12
~ California Club
fresh greens with shrimp, crab and avocado, olives, artichoke hearts and served with Harry’s house dressing
10
~ Steak Salad
grilled orange-cumin marinated carne asada steak, over fresh greens with tomatoes, avocado, cojita cheese and crispy tortillas
14
~ Bristol Garden Salad
fresh greens, cucumbers, tomatoes, red onion, carrots and cabbage, topped with croutons and Monterey Jack cheese
6
~ Small Spinach
6
Sandwiches
~ Chicken Salad
breast meat mixed with toasted almonds, raisins, and orange flavored mayonnaise on whole wheat bread, served with kettle chips
8
~ Rembrandt
hot pastrami and corned beef on rye with Swiss cheese, cole slaw and thousand island dressing. Served with kettle chips
9
~ Bristol Club
smoked turkey breast with bacon, avocado, lettuce , tomato, mayonnaise and Dijon mustard. Served on whole wheat bread with kettle chips
10
~ Crab Cake Sandwich
select crab meat, pan-fried and served on a bun with chipotle mayonnaise & coleslaw
9
~ Bristol Fish
lightly grilled or fried white fish, on rye bread, served with cole slaw
9
~ Steak Sandwich *
grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes
13
~ Bristol Burger *
fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with kettle chips
8
~ Bristol Burger *
with Swiss, Danish Blue, Cheddar or Hot Pepper Cheese
9
~ Bristol Burger *
with Cheese and Bacon
9.5
~ Green Chili Wonton Grilled Cheese
A spicy, savory blend of cheeses and green chilies with creamy avocado and tomatoes on sourdough bread
8 / with bacon 9
~ Black Eyed Pea Burger
house-made bean burger with Benedictine. Served with kettle chips
8
~ Smoked Salmon and Benedictine
KY bourbon smoked salmon, arugula, cucumber, house-made Benedictine and tomato on whole wheat bread, served with kettle chips
11
Pasta
~ Theresa’s Sweet Chili Linguine
pasta tossed with cream and Thai chili sauce topped with grilled blackened chicken and Parmesan cheese
9
~ Artichoke and Chicken
linguine, artichoke hearts, chicken breast, sun-dried tomatoes and mushrooms tossed with a basil cream sauce
9
~ Linguine Bolognese
a hearty meat and tomato sauce with locally sourced meat, served over linguine
9
~ Pasta Primavera
Asparagus, peas, roasted red peppers, local mushrooms and whole wheat pasta, tossed in white wine and garlic with lemon herb ricotta cheese
9
Chef Specialties
~ Fish Tacos
your choice of grilled or fried Basa, three soft flour tortillas, topped with Southwestern slaw, black bean salsa, pickled onion and honey-jalapeno vinaigrette
9
~ Salmon Teriyaki
fresh filet of salmon basted with teriyaki sauce, grilled to perfection and served with the vegetable of the day
11
~ Thai Chicken Stir Fry
chicken stir-fried with peppers, onions, mushrooms and snow peas with Thai chili sauce, served over rice. Hot & Spicy
10
~ Hot Brown
roasted turkey breast with bacon, cheddar cheese and tomato on French bread, baked with Mornay sauce
9
~ Pork Dijonnaise
grilled pork loin with a Dijon mustard sauce. Served with skillet fried potatoes
10
Dressings: Harry’s, George’s French Style, Danish Blue, Balsamic Vinaigrette, Honey Dijon, Thousand Island, Raspberry Vinaigrette (Fat Free)
* May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions
All pastas are topped with Parmesan cheese and chives
eastl0413
Bristol East Dinner Menu
Appetizers
~ Fried Calamari
with pickled Italian vegetables with lemon aioli
8
~ Pickled Shrimp Cocktail
A Southern favorite with tangy lemon aioli
9
~ White Bean Hummus
with a cucumber tomato salad, feta cheese, Kalamata olives and herb-infused oil. Served with pita wedges
7
~ Black Eyed Pea Cakes
house-made bean fritters with Benedictine and tomato-cucumber chow chow
6
~ Green Chili Wontons
A local favorite, fried wontons served with a house-made guacamole sauce
9
~ 1/2 order of Green Chili Wontons
6.5
~ Crab Cakes
with chipotle mayonnaise
9
~ Artichoke Fritters
served with remoulade
8
~ Black Bean Soup
with assorted sausages, red onions and sour cream
5/4
~ White Chili
made with white beans and chicken, topped with Monterey Jack cheese and sour cream
5/4
~ Soup of the Day
5/4
Salads
~ Bibb and Stilton
local Bibb lettuce with Stilton blue cheese, mandarin oranges, spiced walnuts and Balsamic vinaigrette
10/7
~ Fried Chicken Cobb
fried chicken, bacon, tomatoes, avocado, hard boiled egg and blue cheese crumbles, served over romaine
11
~ Track Salmon
grilled Atlantic salmon, spinach, strawberries, blueberries, feta cheese, almonds and raspberry vinaigrette dressing
12
~ Grilled Chicken and Spinach
with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & served with balsamic vinaigrette dressing
10
~ California Club
fresh greens with shrimp, crab and avocado, olives, artichoke hearts and served with Harry’s house dressing
10
~ Steak Salad
grilled orange-cumin marinated carne asada steak, over fresh greens with tomatoes, avocado, cojita cheese and crispy tortillas
14
~ Bristol Garden Salad
fresh greens, cucumbers, tomatoes, red onion, carrots and cabbage, topped with croutons and Monterey Jack cheese
6
~ Classic Caesar
8/6
~ Classic Caesar with Grilled Chicken or Salmon
10/11
~ Small Spinach
6
Pasta
~ Theresa’s Sweet Chili Linguine
pasta tossed with cream and Thai chili sauce topped with grilled blackened chicken and Parmesan cheese
14
~ Artichoke and Chicken
linguine, artichoke hearts, chicken breast, sun-dried tomatoes and mushrooms tossed with a basil cream sauce
14
~ Linguine Bolognese
a hearty meat and tomato sauce with locally sourced meat, served over linguine
14
~ Pasta Primavera
Asparagus, peas, roasted red peppers, local mushrooms and whole wheat pasta, tossed in white wine and garlic with lemon herb ricotta cheese
14
Burgers and Sandwiches
~ Fish Tacos
your choice of grilled or fried Basa, three soft flour tortillas, topped with Southwestern slaw, black bean salsa, pickled onion and honey-jalapeno vinaigrette
9
~ Bristol Burger *
fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with kettle chips
8
~ Bristol Burger *
with Swiss, Danish Blue, Cheddar or Hot Pepper Cheese
9
~ Bristol Burger *
with Cheese and Bacon
9.5
~ Bristol Fish
lightly grilled or fried white fish, on rye bread, served with cole slaw
9
~ Black Eyed Pea Burger
house-made bean burger with Benedictine. Served with kettle chips
8
Kentucky Proud Local Features
~ Marksbury Farm Meatloaf
bacon wrapped meatloaf, topped with a tangy tomato jam, served with mashed potatoes
14
~ Stonecross Farm Chop
cornbread encrusted chop with sweet potato skillet fries and smokey honey sweet glaze
17.5
~ Kentucky Burger *
locally sourced beef from Marksbury Farm and Kenny’s Country pimento cheese, with bacon and onion marmalade
10
Chef Specialties
~ Thai Chicken Stir Fry
chicken stir-fried with peppers, onions, mushrooms and snow peas with Thai chili sauce, served over rice. Hot & Spicy
15
~ Thai Stir Fry with Shrimp
16
~ Fried Chicken Breast
with mashed potatoes, black pepper cream gravy and cole slaw
14
~ Crab Cakes
select crab meat, pan-fried and served with chipotle mayonnaise. Served with vegetable of the day
15
~ Trout Amandine
seared rainbow trout, topped with almond butter and served with the vegetable of the day
16
~ Grilled Salmon Teriyaki
fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with the vegetable of the day
16
~ Hot Brown
roasted turkey breast with bacon, cheddar cheese and tomato on French bread, baked with Mornay sauce
13
Classics
~ Pork Dijonnaise
grilled pork loin with a Dijon mustard sauce. Served with skillet fried potatoes
15
~ Steak Au Poivre *
encrusted with peppercorns and pan-seared in a cognac sauce. Served with mashed potatoes
24
~ New York Strip *
a lean cut strip with Henry Bain sauce. Served with mashed potatoes
24
~ Steak Sandwich *
grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes
17
~ Filet Mandarin *
marinated in soy, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes
22
