East
Bristol East Lunch Menu (subject to change without notice) New menu items added 1/27/2012
Appetizers
- Artichoke Fritters with remoulade 8
- Hummus Plate with olives, tomato, peppers, feta cheese and flat bread 7
- Green Chili Wontons with guacamole 9 Half Order 6.5
- Black Bean Soup with assorted sausages, red onions and sour cream 5
- White Chili made with white beans & chicken, topped with Monterey Jack cheese and sour cream 5
- Soup Of The Day 5
Salads
- Bibb & Stilton Stilton blue cheese, mandarin oranges, spiced walnuts and Balsamic vinaigrette 10
- Steeplechase spicy fried chicken breast, topped with melted Jack cheese over fresh greens with hard boiled egg, tomato, cucumber and Honey mustard dressing 10
- Classic Caesar 8 with Grilled Chicken 10 with Grilled Salmon 11
- Grilled Chicken And Spinach with roasted garlic, red onion, sun-dried
- tomatoes, bacon, croutons, goat cheese and Balsamic vinaigrette 10
- Track Salmon grilled Atlantic salmon, spinach, strawberries, blueberries, Feta cheese, almonds and raspberry vinaigrette dressing 11
- Greek mixed greens, tomato, cucumber, red onion, Kalamata olives,
- feta cheese & pepperoncini with a lemon-oregano vinaigrette 8
- California Club fresh greens with shrimp, crab, avocado, olives,
- artichoke hearts and house dressing 10
- Bristol Garden Salad fresh greens, cucumbers, tomatoes, red onion, carrots
- and cabbage, topped with croutons and Monterey Jack cheese 6
- Small Caesar 6 Small Spinach 6 Small Bibb & Stilton 7
- Dressings: Harry’s, George’s French-style, Danish Blue, Balsamic Vinaigrette,
- Honey Dijon, Thousand Island, Cucumber-Wasabi. Fat Free Dressing: Raspberry Vinaigrette
Sandwiches
- Grilled Southwest Chicken marinated breast of chicken on a bun with hot pepper cheese, grilled onions, and chipotle mayonnaise. Served with coleslaw 8
- Grilled Country Ham & Gruyere grilled on French bread and served with a side of mixed greens 8
- Crab Cake select crab meat, pan-fried and served on a bun with roasted pepper mayonnaise & coleslaw 9
- Rembrandt hot pastrami and corned beef on rye with Swiss cheese, coleslaw and Thousand Island dressing. Served with chips 9
- Bristol Club smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard. Served on whole wheat bread with chips 9
- Bristol Fish lightly fried or grilled white fish on rye bread. Served with coleslaw 9
- Steak Sandwich* grilled New York Strip, open-faced on French bread with Béarnaise sauce. Served with skillet fried potatoes 12
- Bristol Burger* fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle & onion. Served with chips 8 with Swiss, blue, cheddar or hot pepper cheese 9 with cheese & bacon 9.5
- Black Bean Burger house-made black bean burger, on a whole wheat bun with guacamole and served with potato chips 8
- Mideast Grilled Cheese flat bread stuffed with spinach, mushrooms,havarti cheese and baked 1 0
*May Be Cooked To Order. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase your Risk of Food bourne Illness, Especially If You Have Certain Medical Conditions.
Pasta
- Theresa’s Sweet Chili Linguine pasta tossed with cream and Thai Chili Sauce topped with grilled blackened chicken 9
- Linguine and Italian Sausage with bell peppers, red onion and tomatoes tossed with linguine & pesto sauce 10
- Greek Pasta artichoke hearts, kalamata olives, tomatoes with whole wheat spaghetti in a spinach basil sauce, topped with feta cheese 9
- Artichoke & Chicken linguine, artichoke hearts, chicken breast, sun-dried tomatoes and mushrooms tossed with a basil cream sauce 9
- All pastas topped with Parmesan cheese and chives.
Chef Specialties
- Fish Tacos your choice of grilled or fried Basa, three soft flour tortillas, topped with Southwestern slaw, black bean salsa, pickled onion and honey-jalapeno vinaigrette 9
- Trout Amandine seared rainbow trout topped with almond butter and served with the vegetable of the day 11
- Salmon Teriyaki fresh filet of salmon basted with teriyaki sauce, grilled to perfection and served with the vegetable of the day 11
- Thai Chicken Stir Fry chicken stir-fried with peppers, onions, mushrooms, and snow peas with Thai chili sauce over rice. Hot and Spicy 10
- Hot Brown roasted turkey breast with bacon and tomato on French bread,
- baked with Mornay sauce 9
- Pork Dijonnaise grilled pork loin with Dijon mustard sauce. Served with
- skillet fried potatoes 10
- Vegetable Quesadilla flour tortillas with cheddar & Jack cheese, bell peppers and onion. Served with spicy black beans, salsa, sour cream and guacamole 8 with Chicken 9
Bristol East Dinner Menu (subject to change without notice)
Appetizers
- Fried Calamari with Thai chili Sauce 8
- Hummus Plate with olives, tomato, peppers, feta cheese and flat bread 7
- Green Chili Wontons with guacamole 9 Half Order 6.5
- Crab Cakes with chipotle mayonnaise 9
- Artichoke Fritters with remoulade 8
- Grilled Chicken Tapas with sautéed garlic, bell peppers and kalamata olives served with chipotle mayonnaise 8
- Black Bean Soup with assorted sausages, red onions and sour cream 5
- White Chili made with white beans & chicken, topped with Monterey Jack cheese and sour cream 5
Salads
- Bibb And Stilton Stilton blue cheese, mandarin oranges, spiced walnuts and Balsamic vinaigrette 10
- Classic Caesar 8 with Grilled Chicken 9 with Grilled Salmon 11
- Steeplechase spicy fried chicken breast, topped with melted Jack cheese over
- fresh greens with hard boiled egg, tomato, cucumber and Honey mustard dressing 10
- Track Salmon grilled Atlantic salmon, spinach, strawberries, blueberries, Feta cheese, almonds and raspberry vinaigrette dressing 11
- Greek mixed greens, tomato, cucumber, red onion, kalamata olives, feta cheese
- and pepperoncini with a lemon-oregano vinaigrette 8
- Grilled Chicken & Spinach roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & Balsamic vinaigrette 10
- California Club
- fresh greens with shrimp, crab, avocado,
- olives, artichoke hearts and house dressing 10
- Bristol Garden Salad
- fresh greens, cucumbers, tomatoes, red onion, carrots
- and cabbage, topped with croutons and Monterey Jack cheese 6
- Small Caesar 6 Small Spinach 6 Small Bibb & Stilton 7
- Dressings: Harry’s, George’s French Style, Danish Blue, Balsamic Vinaigrette, Honey Dijon,
- Thousand Island, Cucumber-wasabi. Fat Free Dressing: Raspberry Vinaigrette
Pasta
- Theresa’s Sweet Chili Linguine pasta tossed with cream and Thai Chili sauce topped with grilled blackened chicken 14
- Linguine and Italian Sausage with bell peppers, red onion & tomatoes tossed with linguine & pesto sauce 15
- Greek Pasta artichoke hearts, kalamata olives, tomatoes with whole wheat spaghetti in a spinach basil sauce, topped with feta cheese 14
- Artichoke & Chicken linguine, artichoke hearts, chicken breast, sun-dried tomatoes and mushrooms tossed with a basil cream sauce 14
All pastas topped with Parmesan cheese and chives.
Burgers & Sandwiches
- Fish Tacos your choice of grilled or fried Basa, three soft flour tortillas, topped with Southwestern slaw, black bean salsa, pickled onion and honey-jalapeno vinaigrette 9
- Bristol Burger* fresh ground beef on an English muffin with lettuce, tomato, pickle and onion. Served with chips 8 with Swiss, blue, cheddar or hot pepper cheese 9 with cheese and bacon 9.5
- Mideast Grilled Cheese flat bread stuffed with spinach, mushrooms, and Havarti cheese and baked 10
- Bristol Fish lightly fried or grilled, white fish on rye bread. Served with coleslaw 9
*May Be Cooked To Order. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase your Risk of Foodbourne Illness, Especially If You Have Certain Medical Conditions.
Chef Specialties
- Vegetable Quesadilla flour tortillas with cheddar and Jack cheese, bell peppers and onion. Served with spicy black beans, salsa, sour cream and guacamole 13 Quesadilla With Chicken 14
- Crab Cakes select crab meat, pan-fried and served with chipotle mayonnaise. Served with vegetable of the day 15
- Grilled Salmon Teriyaki Atlantic salmon basted with Teriyaki and grilled. Served with vegetable of the day 16
- Thai Chicken Stir Fry chicken stir-fried with peppers, onions, mushrooms, and snow peas with Thai chili sauce over rice. Hot and Spicy 14
- Hot Brown roasted turkey with bacon and tomato on French bread, baked with Mornay sauce 13
- Trout Amandine seared rainbow trout topped with almond butter and served with the vegetable of the day16
- Shrimp And Grits five large shrimp, sautéed with mushrooms, peas and country ham over Parmesan grits with a garlic-herb broth 17
Classics
- Southwest Chicken marinated chicken breast, grilled and served with black beans, rice and fresh salsa 14
- Pork Dijonnaise grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes 15
- Steak Forrestier* grilled New York Strip with mushrooms, onions, bacon and red wine. Served with mashed potatoes 22
- Steak Au Poivre* encrusted with peppercorns and pan-seared in cognac sauce. Served with mashed potatoes 22
- New York Strip* lean cut strip with Henry Bain sauce. Served with mashed potatoes 22
- Steak Sandwich* grilled New York Strip, open-faced on French bread with Henry Bain. Served with skillet fried potatoes 16
- Filet Mandarin* marinated in soy, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes 21
All pastas, chef’s specialties and Bristol classics, are served with a dinner salad & French rolls.
*May Be Cooked To Order. Consuming Raw Or Under cooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase your Risk of Food bourne Illness, Especially If You Have Certain Medical Conditions.
