Highlands
Bristol Highlands Lunch Menu (subject to change without notice)
Appetizers
- Hummus Plate with olives, tomato, peppers, feta cheese and flat bread 7
- Firecracker Shrimp grilled with lime juice& tequila, served with a tomato-cilantro dipping sauce 7
- Artichoke Fritters with remoulade 8
- Green Chili Wontons with guacamole 9 Half Order 6.5
- Black Bean Soup with assorted sausages, red onions and sour cream 5
- White Chili made with white beans & chicken, topped with Monterey Jack cheese and sour cream 5
- Soup Of The Day 5
Salads
- Sandy’s Southwest Salad strips of fried chicken breast with Jack cheese over romaine with bacon, tomato, avocado relish, served with avocado ranch dressing 10
- Blackened Tuna Nicoise yellow fin tuna steak with greens, olives, capers, red potatoes and balsamic vinaigrette 10
- Grilled Chicken And Spinach with roasted garlic, red onion, sun-dried
- tomatoes, bacon, croutons, goat cheese and Balsamic vinaigrette 10
- California Club fresh greens with shrimp, crab, avocado, olives,
- artichoke hearts and house dressing 10
- Bristol Garden Salad fresh greens, cucumbers, tomatoes, red onion, carrots
- and cabbage, topped with croutons and Monterey Jack cheese 6
- Small Spinach 6
Dressings: Harry’s, George’s French-style, Danish Blue, Balsamic Vinaigrette, Honey Dijon, Thousand Island, Cucumber-Wasabi. Fat Free Dressing: Raspberry Vinaigrette
Sandwiches
- Rembrandt hot pastrami and corned beef on rye with Swiss cheese, coleslaw and Thousand Island dressing. Served with chips 9
- Tuna Salad Albacore tuna, hard-boiled egg, celery, onion & mayonnaise, served on wheat bread with chips 8
- Chicken Salad breast meat mixed with toasted almonds, raisins & orange flavored mayonnaise on whole wheat. Served with chips 8
- Crab Cake select crab meat, pan-fried and served on a bun with roasted pepper mayonnaise & coleslaw 9
- Bristol Club smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard. Served on whole wheat bread with chips 10
- Bristol Burger* fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle & onion. Served with chips 7.5 with Swiss, blue, cheddar or hot pepper cheese 8.5 with cheese & bacon 9
- Steak Sandwich* grilled New York Strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes 12
- Bristol Fish lightly fried or grilled white fish on rye bread. Served with coleslaw 9
*May Be Cooked To Order. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase your Risk of Foodbourne Illness, Especially If You Have Certain Medical Conditions.
Pasta
- Smoked Salmon & Portabello fettuccini tossed in a cream sauce with smoked salmon & portabello mushrooms 10
- Lemon Shrimp linguine & plump shrimp tossed in a rich & zesty sauce of lemons, lobster base, white wine, heavy cream & olive oil 11
- Judy’s Italian Linguine Italian sausage, fresh herbs and marinara sauce, tossed with linguine 9
- Pietro linguine tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine 9
- Theresa’s Sweet Chili Linguine pasta tossed with cream and Thai Chili Sauce topped with grilled blackened chicken 9
All pastas topped with Parmesan cheese and parsley
Chef Specialties
- Salmon Teriyaki fresh filet of salmon basted with teriyaki sauce, grilled to perfection and served with the vegetable of the day 11
- Thai Chicken Stir Fry chicken stir-fried with peppers, onions, mushrooms, and snow peas with Thai chili sauce over rice. Hot and Spicy 10
- Mideast Grilled Cheese flat bread stuffed with spinach, green onions, mushrooms, havarti cheese and pan-fried 10
- Hot Brown roasted turkey breast with bacon and tomato on French bread,
- baked with Mornay sauce 9
- Pork Dijonnaise grilled pork loin with Dijon mustard sauce. Served with
- skillet fried potatoes 10
- Chicken Fajitas grilled chicken breast, peppers and red onion in a spicy southwestern marinade with tortillas, guacamole, sour cream and cilantro relish 10
Bristol Highlands Dinner Menu (subject to change without notice)
Appetizers
- Hummus Plate with olives, tomato, peppers, feta cheese and flat bread 7
- Firecracker Shrimp grilled with lime juice& tequila, served with a tomato-cilantro dipping sauce 7
- Fried Calamari with Thai chili sauce 8
- Crab Cakes with roasted pepper mayonnaise 9
- Artichoke Fritters with remoulade 8
- Green Chili Wontons with guacamole 9 Half Order 6.5
- Grilled Chicken Tapas with roasted pepper mayonnaise 7
- Black Bean Soup with assorted sausages, red onions and sour cream 5
- White Chili made with white beans & chicken, topped with Monterey Jack cheese and sour cream 5
- Soup Of The Day 5
Salads
- Blackened Tuna Nicoise yellow fin tuna steak with greens, olives, capers, red potatoes and balsamic vinaigrette 10
- Grilled Chicken & Spinach roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & Balsamic vinaigrette 10
- California Club fresh greens with shrimp, crab, avocado, olives, artichoke hearts and house dressing 10
- Bristol Garden Salad fresh greens, cucumbers, tomatoes, red onion, carrots and cabbage, topped with croutons and Monterey Jack cheese 6
- Small Caesar 6 Small Spinach 6
Dressings: Harry’s, George’s French Style, Danish Blue, Balsamic Vinaigrette, Honey Dijon, Thousand Island, Cucumber-wasabi. Fat Free Dressing: Raspberry Vinaigrette
Pasta
- Smoked Salmon & Portabello fettuccini tossed in a cream sauce with smoked salmon & portabello mushrooms 15
- Lemon Shrimp linguine & plump shrimp tossed in a rich & zesty sauce of lemons, lobster base, white wine, heavy cream & olive oil 16
- Judy’s Italian Linguine Italian sausage, fresh herbs and marinara sauce, tossed with linguine 14
- Pietro linguine tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine 13
- Theresa’s Sweet Chili Linguine pasta tossed with cream and Thai Chili Sauce topped with grilled blackened chicken 14
All pastas topped with Parmesan cheese and parsley
Chef Specialties
- Stuffed Sole baked sole stuffed with crab meat, served over gourmet rice with a rich lobster dill sauce 19
- Burgundy Chicken pan-fried chicken breast with sun-dried tomatoes, mushrooms, red wine & cream sauce. Served over gourmet rice 14
- Mixed Grill grilled chicken breast over andouille sausage, pork tenderloin with barbeque sauce & served with baked black beans & gourmet rice 15
- Southwest Chicken marinated chicken breast, grilled and served with black beans, rice and cilantro relish 14
- Crab Cakes select crab meat, pan-fried & served with roasted pepper mayonnaise. Served with vegetable of the day 16
- Grilled Chop a thick cut of lean pork chop marinated and grilled to perfection. Served with vegetable of the day 15
- Grilled Salmon Teriyaki fresh Atlantic salmon basted with Teriyaki and grilled. Served with vegetable of the day 16
- Hot Brown turkey with bacon and tomato on French bread, baked with Mornay sauce 13
- Thai Chicken Stir Fry chicken stir-fried with peppers, onions, mushrooms, and snow peas with Thai chili sauce over rice. Hot & Spicy 14
*May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Classics
- Pork Dijonnaise grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes 15
- New York Strip* lean cut strip with Henry Bain sauce. Served with a baked potato 22
- Steak Forrestier* grilled New York Strip with mushrooms, onions, bacon and red wine. Served with a baked potato 22
- Steak Au Poivre* encrusted with peppercorns and pan-seared in cognac sauce. Served with a baked potato 22
- Steak Sandwich* grilled New York Strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes 16
- Filet Mandarin* marinated in soy, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes 20
All pastas, chef’s specialties and Bristol classics, are served with a dinner salad & French rolls.
- Bristol Burger* fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle & onion. Served with chips 7.5 with Swiss, blue, cheddar or hot pepper cheese 8.5 with cheese & bacon 9
- Mideast Grilled Cheese flat bread stuffed with spinach, green onions, mushrooms, havarti cheese and pan-fried 10
- Chicken Fajitas grilled chicken breast, peppers and red onion in a spicy southwestern marinade with tortillas, guacamole, sour cream and cilantro relish 10
*May Be Cooked To Order. Consuming Raw Or Under cooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase your Risk of Foodbourne Illness, Especially If You Have Certain Medical Conditions.
