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Jeffersonville

Jeffersonville Lunch Menu (subject to change without notice)

Revised 11/04/2013

Appetizers

~ Fried Calamari
with Thai chili sauce
8

~ Shrimp Cocktail
6 shrimp with spicy cocktail sauce & lemon wedge
9

~ Josh’s Hummus
Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives
8

~ Artichoke Fritters
served with remoulade
8

~ Green Chili Wontons
a local favorite, fried wontons served with a house-made guacamole sauce
9.75/7

~ Crab Cakes
with roasted pepper mayonnaise
9

~ Black Bean Soup
with assorted sausages, red onions and sour cream
5/4

~ White Chili
made with white beans and chicken, topped with Monterey Jack cheese and sour cream
5/4

~ Soup of the Day
5/4

~ Spicy Fried Pickles
crinkle cut pickles seasoned with hot chilies fried and served with a horseradish sauce
6

Salads

~ Baby Iceberg Wedge
half a baby iceberg wedge with bacon, grape tomatoes, blue cheese crumbles and house-made blue cheese dressing
6

~ Classic Caesar
add blackened chicken 10
8

~ Blackened Tuna Niçoise
yellow fin tuna steak with greens, olives, capers, egg, red potatoes & balsamic vinaigrette
12

~ Grilled Chicken and Spinach
with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & served with balsamic vinaigrette
10

~ California Club
fresh greens with shrimp, crab, avocado, olives, artichoke hearts & served with Harry’s house dressing
12

~ House, Small Spinach or Small Classic Caesar
4/6

~ House Salad
4

~ Greek Salad
grilled chicken breast, romaine lettuce, Roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives, tossed in a low fat vinaigrette dressing
11

Sandwiches

~ Multi-Grain Flatbread Turkey Reuben
grilled flatbread with smoked turkey, cole slaw and Swiss cheese, served hot with house-made potato chips
9

~ Bristol Fish
lightly grilled or fried white fish, on rye bread, served with Bristol cole slaw
9.75

~ Chicken Salad
breast meat mixed with toasted almonds, raisins and orange flavored mayonnaise on whole wheat, served with house-made potato chips
8

~ Tuna Salad
Albacore tuna, hard boiled egg, sweet relish, celery, onions and mayonnaise, on wheat bread. Served with house-made potato chips
8

~ Crab Cake Sandwich
select crab meat, pan-fried and served on a Kaiser bun with roasted pepper mayonnaise and Bristol cole slaw
9

~ Mideast Grilled Cheese
flat bread stuffed with spinach, green onions, mushrooms and Havarti cheese and pan-fried
10

~ Blackened Chicken
Cajun spiced and grilled, served on a Kaiser bun with mayonnaise. Served with Bristol slaw
8

~ Steak Sandwich *
grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes
14

~ Bristol Burger *
fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with kettle chips
8.50

~ Bristol Burger * 
with Swiss, blue, cheddar or hot pepper cheese or cheese and bacon
9.50/9.95

~ Veggie Burger
house-made patty of beans, rice, vegetables and herbs. Served on a Kaiser bun with lettuce tomato, onion & avocado, with fresh fruit cup & roasted pepper mayonnaise
9

~ Bristol Club
smoked turkey breast with bacon, avocado, lettuce , tomato, mayonnaise and Dijon mustard. Served on whole wheat bread with house-made potato chips
10

~ All Natural Turkey BLT
lemon mustard aioli on a toasted 15 grain bread, served with a fruit cup
11

Pasta

~ Penne Santorini
whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic, feta cheese in white wine, olive oil and pesto…with chicken 11 or shrimp 12
9

~ Theresa’s Sweet Chili Linguine
pasta tossed with cream and Thai chili sauce topped with grilled blackened chicken
9

~ Angel Hair Zafferano
fresh egg capellini tossed in a saffron tomato broth with spinach and mushrooms. Served with a garlic crouton
9

Chef Specialties

~ Grilled Salmon Teriyaki
fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with the vegetable of the day
12

~ Chicken Oscar
seared chicken breast topped with crab imperial,asparagus and Hollandaise sauce. Served over a bed of our gourmet rice blend
10

~ Beef Quesadilla
flour tortilla with braised beef, fresh salsa, cheddar, Monterrey Jack cheese, and ancho chili sauce. Served with tomatillo sauce, sour cream & guacamole
10

~ Thai Chicken Stir Fry
chicken stir-fried with peppers, onions, mushrooms, and snow peas with Thai chili sauce over rice. Hot & Spicy
10

~ Hot Brown
roasted turkey breast with bacon, cheddar cheese and tomato on French bread, baked with Mornay sauce
10

~ Pork Dijonnaise
grilled pork loin with a Dijon mustard sauce. Served with skillet fried potatoes
10

~ Chicken and Hummus Flatbread
multi-grain flatbread, grilled chicken, hummus, romaine, grape tomatoes, cucumbers, onion and feta
11

* May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions
Dressings: Harry’s, George’s, Danish Blue Cheese, Balsamic Vinaigrette, Honey Dijon, Cucumber Wasabi Fat Free: Raspberry Vinaigrette
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Jeffersonville Dinner Menu (subject to change without notice)

Revised 11/04/2013

Appetizers

~ Fried Calamari
with Thai chili sauce
8

~ Artichoke Fritters
served with remoulade
8

~ Josh’s Hummus
Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives
8

~ Beef Quesadilla
flour tortilla with braised beef, fresh salsa, cheddar, Monterrey Jack cheese, & ancho chili sauce. Served with tomatillo sauce, sour cream & guacamole
10

~ Shrimp Cocktail
6 shrimp with spicy cocktail sauce & lemon wedge
9

~ Crab Cakes
with roasted pepper mayonnaise
9

~ Green Chili Wontons
a local favorite, fried wontons served with a house-made guacamole sauce
9.75/7

~ Cheese Plate 
a selection of three artisan cheeses served with fresh & dried fruits, nuts & crackers
13

~ Black Bean Soup
with assorted sausages, red onions and sour cream
5/4

~ White Chili
made with white beans and chicken, topped with Monterey Jack cheese and sour cream
5/4

~ Soup of the Day
5/4

~ Pan Flashed Shrimp
with artichoke and roasted red pepper chipotle sauce
11

~ Spicy Fried Pickles
crinkle cut pickles seasoned with hot chilies fried and served with a horseradish sauce
6

~ Chicken and Hummus Flatbread
multi-grain flatbread, grilled chicken, hummus, romaine lettuce, grape tomatoes, cucumbers, onion and feta
11

Burgers & Sandwich

~ Bristol Burger *
fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with kettle chips
8.50

~ Bristol Burger * 
with Swiss, blue, cheddar or hot pepper cheese or cheese and bacon
9.50/9.95

~ Veggie Burger
house-made patty of beans, rice, vegetables and herbs. Served on a Kaiser bun with lettuce tomato, onion & avocado, with fresh fruit cup & roasted pepper mayonnaise
9

~ Bristol Fish
lightly fried or grilled white fish, served on rye, with Bristol slaw
9.75

Salads

~ California Club
fresh greens with shrimp, crab, avocado, olives, artichoke hearts & served with Harry’s house dressing
12

~ Blackened Tuna Niçoise
yellow fin tuna steak with greens, olives, capers, egg, red potatoes & balsamic vinaigrette
12

~ Classic Caesar 
with blackened chicken 10 or salmon 11
8

~ Grilled Chicken and Spinach
with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & served with balsamic vinaigrette
10

~ House Salad
4

~ Small Caesar or Spinach
6

~ Baby Iceberg Wedge
half a baby iceberg wedge with bacon, grape tomatoes, blue cheese crumbles and house-made blue cheese dressing
6

~ Greek Salad
grilled chicken breast, romaine lettuce, Roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives, tossed in a low fat vinaigrette dressing
11

Pasta

~ Penne Santorini
whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic, feta cheese in white wine, olive oil and pesto…with chicken 16 or shrimp 17
14

~ Shrimp and Scallops Basilicato
shrimp and natural sea scallops sautéed in garlic butter, tossed with linguine, white wine and basil pesto
18

~ Theresa’s Sweet Chili Linguine
pasta tossed with cream and Thai chili sauce topped with grilled blackened chicken
14

~ Angel Hair Zafferano
fresh egg capellini tossed in a saffron tomato broth with spinach and mushrooms. Served with a garlic crouton
13

Chef Specialties

~ Chicken Oscar
seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of our gourmet rice blend
16

~ Thai Chicken Stir Fry
chicken stir-fried with peppers, onions, mushrooms and snow peas with Thai chili sauce, served over rice. Hot & Spicy…with shrimp 16
14

~ Calvados Pork Chop
center cut pork chop grilled and topped with an apple Calvados demi-glace. Served with mashed potatoes and vegetable
16

~ Filet Marcella *
8-ounce tenderloin of beef grilled to order and topped with garlic butter. Served with a baked potato and vegetable of the day. add Oscar Style 3.00
25

~ Grilled Salmon Teriyaki
fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with the vegetable of the day
17

~ Crab Cakes
select crab meat, pan-fried and served with roasted pepper mayonnaise. Served with the vegetable of the day
16

~ Hot Brown
roasted turkey breast with bacon, cheddar cheese and tomato on French bread, baked with Mornay sauce
14

~ Red Wine Braised Short Rib
braised beef short rib with Weisenberger Mills cream cheese grits, roasted vegetable demi glace and sweet potato hay
18

~ Bouillabaisse
A traditional French seafood stew of fresh fish, shrimp, scallops and mussels in a saffron tomato broth, served with a garlic crouton
18

~ Sesame Seared Tuna
seared rare and served with stir fried brown rice, vegetable of the day & accompanied with a pineapple ginger soy glaze
19

Bristol Classics

~ Pork Dijonnaise
grilled pork loin with a Dijon mustard sauce. Served with skillet fried potatoes
15

~ Steak Au Poivre *
encrusted with peppercorns and pan-seared in a cognac sauce. Served with a baked potato
25

~ Char broiled New York Strip *
with Henry Bain sauce, served with a baked potato
25

~ Steak Sandwich *
grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes
18

~ Filet Mandarin *
marinated in soy, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes
23

All Pastas, Chef Specialties and Bristol Classics are served with a house salad and fresh French bread
Dressings: Harry’s, George’s, Danish Blue Cheese, Balsamic Vinaigrette, Honey Dijon, Cucumber Wasabi Fat Free: Raspberry Vinaigrette
* May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions
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