Jeffersonville Dinner

    • Jeffersonville Appetizers

      Appetizers available at the Bristol Bar & Grille Jeffersonville location.

    • Bristol Green Chili Wontons


      A Louisville favorite. Eight individually fried wontons filled with Monterey Jack cheese, green chiles, and served with house-made guacamole sauce. Also available in four (7.50) and six servings (9.75).

    • Fried Calamari


      Calamari coated in seasoned flour, fried and served with a Thai chili sauce.

    • Artichoke Fritters


      Artichoke hearts battered and fried until golden brown. Served with rémoulade.

    • Hummus Plate


      Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives.

    • Crab Cakes


      Select crab meat, pan-fried. Served with roasted red pepper mayonnaise.

    • Shrimp Cocktail


      Six shrimp served with spicy cocktail sauce and lemon wedge.

    • Pan Flashed Shrimp


      Six large shrimp served with artichoke and roasted red pepper chipotle sauce.

    • Chicken and Hummus Flatbread


      Multi-grain flatbread topped with grilled chicken, hummus, romaine lettuce, grape tomatoes, cucumbers, onion and feta.

    • Cheese Plate


      A selection of three artisan cheeses served with fresh and dried fruits, nuts and crackers.

    • Spicy Fried Pickles


      Battered, crinkle-cut pickles seasoned with hot chilies and fried. Served with a horseradish sauce.

    • Black Bean Soup


      Assorted sausages, black beans and spices topped with red onions and sour cream. Available in a bowl or cup.

    • White Chili


      White beans and chicken, topped with Monterey Jack cheese and sour cream. Available in a bowl or cup.

    • Jeffersonville Salads

      Salads available at the Bristol Bar & Grille Jeffersonville location.

    • California Club


      Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and Harry's house dressing.

    • Classic Caesar


      Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons. Available with chicken or salmon.

    • Grilled Chicken and Spinach


      Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.

    • Greek Salad


      Grilled chicken breast, romaine lettuce, Roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives, tossed in a low-fat vinaigrette dressing.

    • Torched Salmon Salad


      Baby greens, apples, celery and avocado, tossed with avocado ranch dressing.

    • Bristol House Salad


      Fresh mixed green with carrots, red cabbage and cucumbers.

    • Bristol Classics

      These dishes are served at all Bristol locations.

    • Thai Stir Fry


      Chicken stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice. Add shrimp (4) or add chicken (3).

    • Hot Brown


      French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

    • Charbroiled New York Strip


      Aged New York strip, charbroiled and served with Henry Bain's sauce and skillet fried potatoes.

    • Grilled Salmon Teriyaki


      Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.

    • Filet Mandarin


      Grilled beef filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.

    • Steak Sandwich


      Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.

    • Pork Dijonnaise


      Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

    • Jeffersonville Pasta

      Pasta available at the Bristol Bar & Grille Jeffersonville location.

    • Shrimp and Scallops Basilicato


      Garlic butter sautéed shrimp and natural sea scallops served with linguine tossed in a white wine and basil pesto sauce.

    • Theresa's Sweet Chili Linguine


      Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.

    • Penne Santorini


      Whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic and feta cheese in white wine, olive oil and pesto. Also available with chicken (16) or with shrimp (17).

    • French Quarter Pasta


      Linguine tossed with shrimp, chicken, sausage, peppers and onions in a rich, savory tomato broth. Served with garlic crostini.

    • Jeffersonville Chef Specialties

      Chef's Specialties available at the Bristol Bar & Grille Jeffersonville location.

    • Lamb Chops AP


      Four Lamb chops seared to order and served with mushroom bourbon demi-glace, truffle potato cake and fresh vegetables.

    • Sesame Seared Tuna


      Tuna steak coated in sesame seeds and seared rare. Served with stir fried brown rice, vegetable of the day and pineapple ginger soy glaze.

    • Filet Marcella


      Tenderloin of beef grilled to order and topped with garlic butter. Served with mashed potatoes and vegetable of the day.

    • Chicken Oscar


      Seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of gourmet rice.

    • Jeffersonville Sandwiches

      Sandwiches available at the Bristol Bar & Grille Jeffersonville location.

    • Bristol Burger


      Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese (Swiss, blue, cheddar or hot pepper). Bacon available for additional cost.

    • Veggie Burger


      A patty of beans, rice, vegetables and herbs topped with lettuce, tomato, onion and avocado. Served with a side of roasted red pepper mayonnaise.