Jeffersonville
Jeffersonville Lunch Menu (subject to change without notice)
Revised 02-27-2012
Appetizers
- Fried Calamari with Thai chili sauce 8
- Shrimp Cocktail six spicy shrimp with cocktail sauce and lemon wedge 9
- Artichoke Fritters with remoulade 8
- Josh’s Hummus middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives 8
- Green Chili Wontons with guacamole 9 half order 6.5
- Crab Cakes with roasted pepper mayonnaise 9
- Black Bean Soup with assorted sausages, red onions and sour cream 5
- White Chili made with white beans and chicken, topped with Monterey Jack cheese & sour cream 5
- Soup Of The Day 5
Salads
- Classic Caesar 8 with blackened chicken 10
- Tomato Caprese Salad sliced tomatoes, fresh mozzarella and basil leaves, served on a bed of greens with balsamic vinegar reduction, extra virgin olive oil, cracked black pepper and Kosher salt 9
- Blackened Tuna Nicoise yellow fin tuna steak with greens, olives, capers, red potatoes & balsamic vinaigrette 10
- Asian Salad Asian blend of salad greens with Teriyaki almonds, mandarin oranges, daikon sprouts with sesame Thai vinaigrette. Topped with duck confit 10
- Grilled Chicken & Spinach with roasted garlic, red onion, sun-dried tomatoes, bacon, goat cheese and balsamic vinaigrette 10
- California Club fresh greens with shrimp, crab, avocado, olives, artichoke hearts and house dressing 10
- House 4 Small Caesar 6 Small Spinach 6
- Dressings: Harry’s, George’s, Danish blue, balsamic vinaigrette, honey Dijon, cucumber-wasabi.
- Fat free dressing: raspberry vinaigrette
Sandwiches
- Flatbread Turkey Reuban grilled flatbread with smoked turkey, coleslaw and Swiss cheese, served hot with potato chips 9
- Bristol Fish lightly fried or grilled white fish, served on rye, with Bristol slaw 9
- Chicken Salad breast meat mixed with toasted almonds, raisins and orange flavored mayonnaise on whole wheat, served with chips 8
- Tuna Salad Albacore tuna, hard-boiled egg, sweet relish, celery, onions and mayonnaise, on wheat bread. Served with chips 8
- Crab Cake Sandwich select crab meat, pan-fried and served on a Kaiser bun with roasted pepper mayonnaise and slaw 9
- Bristol Club smoked turkey breast, bacon, avocado, lettuce, tomato, mayonnaise & mustard on wheat bread. Served with chips 10
- Mideast Grilled Cheese flat bread stuffed with spinach, green onion, mushrooms, havarti cheese and pan-fried 10
- Blackened Chicken Cajun spiced and grilled, served on a Kaiser bun with mayonnaise. Served with Bristol slaw 8
- Steak Sandwich* grilled New York Strip, open-faced on French bread with Béarnaise sauce. Served with skillet fried potatoes 12
- Bristol Burger* fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with chips 8 with Swiss, bleu, cheddar or hot pepper cheese 9 with cheese & bacon 9.5
- Veggie Burger house-made patty of beans, rice, vegetables and herbs. Served on a Kaiser bun with lettuce, tomato, onion and avocado, with fresh fruit cup and roasted pepper mayonnaise 9
*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.
Pasta
- Pad Thai noodles sauteed with bean sprouts, egg, green onions, mushrooms and peppers in a tamarind and soy sauce with cilantro and basil 9 add chicken 2 add shrimp 3
- Penne Santorini whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic, feta cheese in white wine, olive oil & pesto 9 add chicken 2 add shrimp 3
- Theresa’s Sweet Chili Linguini pasta tossed with cream and Thai chili sauce topped with blackened chicken strips and Parmesan cheese 9
Chef Specialties
- Grilled Salmon Teriyaki Atlantic salmon basted with Teriyaki and grilled. Served with the vegetable of the day 11
- Chicken Oscar seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of our gourmet rice blend 10
- Shrimp & Grits shrimp sautéed with apples, country ham and onions, in a bourbon-sorghum demi-glace, served over cheese grits. Served with the vegetable of the day 10
- Beef Tenderloin Quesadilla flour tortilla with fresh salsa, cheddar & Monterrey Jack cheese, beef tenderloin and ancho chili sauce. Served with tomatillo sauce, sour cream & guacamole 10
- Thai Chicken Stir Fry chicken stir-fried with peppers, onions, mushrooms, and snow peas with Thai chili sauce over rice. Hot & Spicy 10
- Hot Brown turkey breast with bacon and tomato on French bread, baked with Mornay sauce 9
- Pork Dijonnaise grilled pork loin with Dijon mustard sauce, served with skillet fried potatoes 10
Jeffersonville Dinner Menu (subject to change without notice)
Revised 02-27-12
Appetizers
- Fried Calamari with Thai chili sauce 8
- Artichoke Fritters with remoulade 8
- Josh’s Hummus middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives 8
- Beef Tenderloin Quesadilla flour tortilla with fresh salsa, cheddar and Monterey Jack cheese, beef tenderloin with ancho chili sauce. Served with tomatillo sauce, sour cream and guacamole 10
- Shrimp Cocktail six spicy shrimp with cocktail sauce and lemon wedge 9
- Crab Cakes with roasted pepper mayonnaise 9
- Green Chili Wontons with guacamole 9 half order 6.5
- Cheese Plate for Two a selection of artisan cheeses, served with fresh dried fruits, nuts and crackers 13
- Black Bean Soup with assorted sausages, red onions and sour cream 5
- White Chili made with white beans and chicken, topped with Monterey Jack cheese & sour cream 5
- Soup Of The Day 5
Salads
- California Club fresh greens with shrimp, crab, avocado, olives, artichoke hearts and house dressing 10
- Tomato Caprese Salad sliced tomatoes, fresh mozzarella and basil leaves, served on a bed of greens with balsamic vinegar reduction, extra virgin olive oil, cracked black pepper and Kosher salt 9
- Blackened Tuna Nicoise yellow fin tuna steak with greens, olives, capers, red potatoes & balsamic vinaigrette 10
- Classic Caesar 8 with blackened chicken 10 grilled salmon 11
- Asian Salad Asian blend of salad greens with Teriyaki almonds, mandarin oranges, daikon sprouts with sesame Thai vinaigrette. Topped with duck confit 10
- Grilled Chicken & Spinach with roasted garlic, red onion, sun-dried tomatoes, bacon, goat cheese and balsamic vinaigrette 10
- House 4 Small Caesar 6 Small Spinach 6
- Dressings: Harry’s, George’s, Danish blue, balsamic vinaigrette, honey dijon, cucumber-wasabi.
Burger and Sandwich
- Bristol Fish lightly fried or grilled white fish, served on rye, with Bristol slaw 9
- Bristol Burger* fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with chips 8 with Swiss, blue, cheddar or hot pepper cheese 9 with cheese and bacon 9.5
- Veggie Burger house-made patty of beans, rice, vegetables and herbs. Served on a Kaiser bun with lettuce, tomato, onion and avocado, with fresh fruit cup and roasted pepper mayonnaise 9
Pasta
- Penne Santorini whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic, feta cheese in white wine, olive oil & pesto 14 add chicken 2 add shrimp 3
- Shrimp and Scallops Basilica sautéed in garlic butter, tossed with linguine, white wine, olive oil and pesto 18
- Theresa’s Sweet Chili Linguine tossed with cream and Thai chili sauce topped with blackened chicken strips and Parmesan cheese 14
- Pad Thai noodles sauteed with bean sprouts, egg, green onions, mushrooms and peppers in a tamarind and soy sauce with cilantro and basil 14 add chicken 2 add shrimp 3
Chef Specialties
- Chicken Oscar seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of our gourmet rice blend 16
- Shrimp & Grits shrimp sautéed with apples, country ham and onions, in a bourbon-sorghum demi-glace, served over cheese grits. Served with the vegetable of the day 16
- Jager Schnitzel breaded scaloppini of veal topped with sauteed onions, mushrooms and a natural demi-glace. Served with mashed potatoes and vegetable of the day 19
- Thai Chicken Stir Fry chicken stir-fried with peppers, onions, mushrooms, and snow peas with a hot and spicy Thai chili sauce, served over rice 14 with Shrimp 16
- Calvados Pork Chop center cut pork chop grilled and topped with an apple Calvados demi-glace. Served with mashed potatoes and vegetable of the day 16
- Filet Marcella * 8 oz tenderloin of beef, grilled to order and topped with garlic butter. Served with a baked potato and vegetable of the day 26 Add Oscar Style 3
- Grilled Salmon Teriyaki Atlantic salmon basted with Teriyaki and grilled, served with the vegetable of the day 16
- Crab Cakes select crabmeat, pan-fried and served with roasted pepper mayonnaise. Served with vegetable of the day 16
- Hot Brown turkey with bacon and tomato on French bread, baked with Mornay sauce 13
Bristol Classics
- Pork Dijonnaise grilled pork loin with Dijon mustard sauce, served with skillet fried potatoes 15
- Steak Au Poivre* New York strip, encrusted with peppercorns and pan-seared in cognac sauce, served with a baked potato 24
- Charbroiled 10 oz New York Strip* with Henry Bain sauce, served with a baked potato 24
- Steak Forrestier* grilled New York strip with mushrooms, onions, bacon and red wine, served with a baked potato 24
- Steak Sandwich* grilled New York Strip, open-faced on French bread with Henry Bain sauce, served with skillet fried potatoes 17
- Filet Mandarin* marinated in soy, honey, garlic, ginger and Mandarin liqueur, served with skillet fried potatoes 22
*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions
