Jeffersonville

Jeffersonville Lunch Menu (subject to change without notice)

Revised 07/10/2014

Appetizers

~ Fried Calamari
with Thai chili sauce
9

~ Shrimp Cocktail
6 shrimp with spicy cocktail sauce & lemon wedge
10

~ Hummus Plate
Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese & olives
9

~ Artichoke Fritters
served with remoulade
8

~ Green Chili Wontons
a local favorite, fried wontons served with a house-made guacamole sauce
9.75/7

~ Crab Cakes
with roasted pepper mayonnaise
9

~ Spicy Fried Pickles
crinkle cut pickles seasoned with hot chilies fried and served with a horseradish sauce
6

~ Black Bean Soup
with assorted sausages, red onions and sour cream
6/4.75

~ White Chili
made with white beans and chicken, topped with Monterey Jack cheese and sour cream
6/4.75

~ Soup of the Day
5/4

Salads

~ Classic Caesar
add blackened chicken 10
8

~ Grilled Chicken and Spinach
with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & balsamic vinaigrette
10

~ California Club
fresh greens with shrimp, crab, avocado, olives, artichoke hearts & Harry’s house dressing
12

~ Greek Salad
grilled chicken breast, romaine lettuce, Roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives, tossed in a low fat vinaigrette dressing
11

~ House Salad
4

~ House, Small Spinach or Small Classic Caesar
4/6

Sandwiches

~ Bristol Fish
lightly grilled or fried white fish, on rye bread, served with Bristol cole slaw and tartar sauce
9.75

~ Chicken Salad
breast meat mixed with toasted almonds, raisins and orange flavored mayonnaise on whole wheat, served with kettle chips
8

~ Crab Cake Sandwich
select crab meat, pan-fried and served on a Kaiser bun with roasted pepper mayonnaise and Bristol cole slaw
9

~ Blackened Chicken
Cajun spiced and grilled, served on a Kaiser bun with mayonnaise. Served with Bristol cole slaw
8

~ Steak Sandwich *
grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fries
14

~ Bristol Burger *
fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with kettle chips
8.50

~ Bristol Burger * 
with Swiss, blue, cheddar or hot pepper cheese or cheese and bacon. Served with kettle chips
9.50/9.95

~ Veggie Burger
a patty of beans, rice, vegetables and herbs. Served on a Kaiser bun with lettuce tomato, onion & avocado, with fresh fruit cup & roasted pepper mayonnaise
10

~ Bristol Club
smoked turkey breast with bacon, avocado, lettuce , tomato, mayonnaise and Dijon mustard. Served on whole wheat bread with kettle chips
10

~ All Natural Turkey BLT
lemon mustard aioli on a toasted 15 grain bread, served with a fruit cup
11

Pasta

~ Penne Santorini
whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic, feta cheese in white wine, olive oil and pesto…with chicken 11 or shrimp 12
9

~ Theresa’s Sweet Chili Linguine
pasta tossed with cream and Thai chili sauce topped with grilled blackened chicken
9

Chef Specialties

~ Grilled Salmon Teriyaki
fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with the vegetable of the day
12

~ Chicken Oscar
seared chicken breast topped with crab imperial,asparagus and Hollandaise sauce. Served over a bed of our gourmet rice blend
10

~ Thai Chicken Stir Fry
chicken stir-fried with peppers, onions, mushrooms, and snow peas with Thai chili sauce over rice. Hot & Spicy
10

~ Hot Brown
roasted turkey breast with bacon, cheddar cheese and tomato on French bread, baked with Mornay sauce
10

~ Pork Dijonnaise
grilled pork loin with a Dijon mustard sauce. Served with skillet fried potatoes
10

~ Chicken and Hummus Flatbread
multi-grain flatbread, grilled chicken, hummus, romaine, grape tomatoes, cucumbers, onion and feta
11

* May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions
Dressings: Harry’s, George’s, Danish Blue Cheese, Balsamic Vinaigrette, Honey Dijon, Cucumber Wasabi Fat Free: Raspberry Vinaigrette
jeffl071014

Jeffersonville Dinner Menu (subject to change without notice)

Revised 07/10/2014

Appetizers

~ Fried Calamari
with Thai chili sauce
9

~ Artichoke Fritters
served with remoulade
8

~ Hummus Plate
Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese & olives
9

~ Crab Cakes
with roasted pepper mayonnaise
9

~ Green Chili Wontons
a local favorite, fried wontons served with a house-made guacamole sauce
9.75/7

~ Shrimp Cocktail
6 shrimp with spicy cocktail sauce & lemon wedge
10

~ Pan Flashed Shrimp
with artichoke and roasted red pepper chipotle sauce
11

~ Chicken and Hummus Flatbread
multi-grain flatbread, grilled chicken, hummus, romaine lettuce, grape tomatoes, cucumbers, onion and feta
11

~ Cheese Plate 
a selection of three artisan cheeses served with fresh & dried fruits, nuts & crackers
14

~ Spicy Fried Pickles
crinkle cut pickles seasoned with hot chilies fried and served with a horseradish sauce
6

~ Black Bean Soup
with assorted sausages, red onions and sour cream
6/4.75

~ White Chili
made with white beans and chicken, topped with Monterey Jack cheese and sour cream
6/4.75

~ Soup of the Day
5/4

Salads

~ California Club
fresh greens with shrimp, crab, avocado, olives, artichoke hearts & Harry’s house dressing
12

~ Classic Caesar 
with blackened chicken 10 or salmon 11
8

~ Grilled Chicken and Spinach
with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & balsamic vinaigrette
10

~ Greek Salad
grilled chicken breast, romaine lettuce, Roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives, tossed in a low fat vinaigrette dressing
11

~ Small Caesar or Spinach
6

~ House Salad
4

Burgers & Sandwich

~ Bristol Burger *
fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with kettle chips
8.50

~ Bristol Burger * 
with Swiss, blue, cheddar or hot pepper cheese or cheese and bacon. Served with kettle chips
9.50/9.95

~ Veggie Burger
a patty of beans, rice, vegetables and herbs. Served on a Kaiser bun with lettuce tomato, onion & avocado, with fresh fruit cup & roasted pepper mayonnaise
10

~ Bristol Fish
lightly fried or grilled white fish, served on rye, with Bristol cole slaw
9.75

Pasta

~ Penne Santorini
whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic, feta cheese in white wine, olive oil and pesto…with chicken 16 or shrimp 17
14

~ Shrimp and Scallops Basilicato
shrimp and natural sea scallops sautéed in garlic butter, tossed with linguine, white wine and basil pesto
19

~ Theresa’s Sweet Chili Linguine
pasta tossed with cream and Thai chili sauce topped with grilled blackened chicken
14

Chef Specialties

~ Chicken Oscar
seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of our gourmet rice blend
16

~ Thai Chicken Stir Fry
chicken stir-fried with peppers, onions, mushrooms and snow peas with Thai chili sauce, served over rice. Hot & Spicy…with shrimp 16
14

~ Filet Marcella *
tenderloin of beef grilled to order and topped with garlic butter. Served with mashed potatoes and vegetable of the day. add Oscar Style 3.00
25

~ Grilled Salmon Teriyaki
fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with the vegetable of the day
17

~ Crab Cakes
select crab meat, pan-fried and served with roasted pepper mayonnaise. Served with the vegetable of the day
16

~ Hot Brown
roasted turkey breast with bacon, cheddar cheese and tomato on French bread, baked with Mornay sauce
14

~ Sesame Seared Tuna
seared rare and served with stir fried brown rice, vegetable of the day & accompanied with a pineapple ginger soy glaze
19

Bristol Classics

~ Pork Dijonnaise
grilled pork loin with a Dijon mustard sauce. Served with skillet fried potatoes
15

~ Char broiled New York Strip *
with Henry Bain sauce, served with mashed potatoes
25

~ Steak Sandwich *
grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with a salad
18

~ Filet Mandarin *
marinated in soy, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes
25

All Pastas, Chef Specialties and Bristol Classics are served with a house salad and fresh French bread
Dressings: Harry’s, George’s, Danish Blue Cheese, Balsamic Vinaigrette, Honey Dijon, Cucumber Wasabi, Fat Free: Raspberry Vinaigrette
* May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions
jd071014