Prospect

Appetizers

~ Bristol Green Chili Wontons
A Louisville favorite, fried wonton skins, stuffed with Monterey Jack cheese and green chiles, served with house-made guacamole sauce
9.75/7

~ Artichoke Fritters
served with remoulade
8

~ Combination of Green Chili Wontons and Artichoke Fritters
9

~ Smokey Poblano Cheese Dip
served with hot salted pretzels
8

~ Black Bean Soup
with assorted sausages, red onions and sour cream
6/4.75

~ White Chili
made with white beans and chicken, topped with Monterey Jack cheese and sour cream
6/4.75

~ Soup of the Day
5/4

Salads

~ Grilled Chicken and Spinach
with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & balsamic vinaigrette
10

~ Bibb and Stilton Salad
local Bibb lettuce with Stilton blue cheese, mandarin oranges, spiced walnuts and Balsamic vinaigrette
10/7

~ California Club
fresh greens with shrimp, crab, avocado, olives, artichoke hearts & Harry’s house dressing
12

~ Track Salmon
grilled Atlantic salmon, spinach, strawberries, blueberries, feta cheese, almonds and raspberry vinaigrette dressing
13

~ Small Classic Caesar 
11

~ Classic Caesar with Grilled Chicken or Salmon
8/10/11

~ Bristol Garden Salad
fresh greens, cucumbers, tomatoes, red onion, carrots and cabbage, topped with croutons and Monterey Jack cheese
6

~ Small Spinach Salad
6

~ House Salad 
4

Sandwiches

~ Tuna Salad
Albacore tuna mixed with celery, onions, sweet relish, hard boiled eggs and mayonnaise. Served on whole wheat bread with kettle chips
8

~ Rembrandt
hot pastrami and corned beef on rye with Swiss cheese, cole slaw and thousand island dressing. Served with kettle chips
10

~ Chicken Teriyaki
grilled chicken breast basted in teriyaki and topped with Swiss cheese and bacon, served on a toasted onion bun with sweet potato fries
9

~ Mideast Grilled Cheese
flat bread stuffed with spinach, green onions, mushrooms and Havarti cheese and pan-fried
11

~ Crab Cake
select crab meat, pan-fried and served on an onion bun with roasted pepper mayonnaise and cole slaw
10

~ Chicken Salad
chicken breast mixed with toasted almonds, raisins, and orange flavored mayonnaise on whole wheat bread. Served kettle chips
8

~ Bristol Club
smoked turkey breast with bacon, avocado, lettuce , tomato, mayonnaise and Dijon mustard. Served on whole wheat bread with kettle chips
10

~ Bristol Fish
lightly grilled or fried white fish, on rye bread, served with cole slaw
9.75

~ Steak Sandwich *
grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fries
14

~ Bristol Burger *
fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with kettle chips
8.50

~ Bristol Burger * 
with Swiss, blue, cheddar or hot pepper cheese or cheese and bacon. Served with kettle chips
9.50/9.95

Pasta

~ Linguine Bolognese
a hearty meat and tomato sauce, served over linguine
11

~ Mediterranean Pasta
bow tie pasta with sun-dried tomatoes, Kalamata and Spanish olives, spinach, garlic, feta cheese and spicy red pepper flakes sautéed in olive oil and white wine
9

~ Theresa’s Sweet Chili Linguine
pasta tossed with cream and Thai chili sauce topped with grilled blackened chicken
9

Chef Specialties

~ Grilled Salmon Teriyaki
Atlantic salmon basted with teriyaki and grilled. Served with the vegetable of the day
12

~ Thai Chicken Stir Fry
spicy chicken stir-fried with peppers, onions, mushrooms and snow peas with Thai chili sauce, served over rice
10

~ Hot Brown
roasted turkey breast with bacon, cheddar cheese and tomato on French bread, baked with Mornay sauce
10

~ Pork Dijonnaise
grilled pork loin with a Dijon mustard sauce. Served with skillet fried potatoes
10

Dressings: Harry’s, George’s French Style, Danish Blue, Balsamic Vinaigrette, Honey Dijon, Spicy Cucumber, Raspberry Vinaigrette (Fat Free)
* May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions
All pastas are topped with Parmesan cheese and chives
prol082014

Appetizers

~ Bristol Green Chili Wontons
A Louisville favorite, fried wonton skins, stuffed with Monterey Jack cheese and green chiles, served with house-made guacamole sauce
9.75/7

~ Artichoke Fritters
served with remoulade
8

~ Combination of Green Chili Wontons and Artichoke Fritters
9

~ Fried Calamari
with Thai chili sauce
9

~ Smokey Poblano Cheese Dip
served with hot salted pretzels
8

~ Crab Cakes
with roasted pepper mayonnaise
9

~ Black Bean Soup
with assorted sausages, red onions and sour cream
6/4.75

~ White Chili
made with white beans and chicken, topped with Monterey Jack cheese and sour cream
6/4.75

~ Soup of the Day
5/4

Salads

~ Grilled Chicken and Spinach
with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & balsamic vinaigrette
10

~ Bibb and Stilton Salad
local Bibb lettuce with Stilton blue cheese, mandarin oranges, spiced walnuts and Balsamic vinaigrette
10/7

~ California Club
fresh greens with shrimp, crab, avocado, olives, artichoke hearts & Harry’s house dressing
12

~ Track Salmon
grilled Atlantic salmon, spinach, strawberries, blueberries, feta cheese, almonds and raspberry vinaigrette dressing
13

~ Small Classic Caesar 
11

~ Classic Caesar with Grilled Chicken or Salmon
8/10/11

~ Small Bibb and Stilton
7

~ Bristol Garden Salad
fresh greens, cucumbers, tomatoes, red onion, carrots and cabbage, topped with croutons and Monterey Jack cheese
6

~ Small Spinach
6

~ House Salad 
4

Sandwiches

~ Chicken Teriyaki
grilled chicken breast basted in teriyaki and topped with Swiss cheese and bacon, served on a toasted onion bun with sweet potato fries
9

~ Mideast Grilled Cheese
flat bread stuffed with spinach, green onions, mushrooms and Havarti cheese and pan-fried
10

~ Bristol Burger *
fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with kettle chips
8.50

~ Bristol Burger * 
with Swiss, blue, cheddar or hot pepper cheese or cheese and bacon. Served with kettle chips
9.50/9.95

Pasta

~ Linguine Bolognese
a hearty meat and tomato sauce, served over linguine
16

~ Mediterranean
bow tie pasta with sun-dried tomatoes, Kalamata and Spanish olives, spinach, garlic, feta cheese and spicy red pepper flakes sautéed in olive oil and white wine
14

~ with grilled chicken
16

~ Theresa’s Sweet Chili Linguine
pasta tossed with cream and Thai chili sauce topped with grilled blackened chicken
14

Chef Specialties

~ Bristol Fish
lightly fried or grilled white fish with tartar sauce. Served with skillet fried potatoes
13

~ Crab Cakes
select crab meat, pan-fried and served with roasted pepper mayonnaise. Served with the vegetable of the day
16

~ Grilled Salmon Teriyaki
Atlantic salmon basted with teriyaki and grilled. Served with the vegetable of the day
17

~ Thai Stir Fry with Chicken or Shrimp
stir-fried with peppers, onions, mushrooms and snow peas with Thai chili sauce, served over rice. Spicy
15/16

~ Hot Brown
roasted turkey breast with bacon, cheddar cheese and tomato on French bread, baked with Mornay sauce
14

~ Grilled Chop
a thick cut of lean pork, marinated and grilled to perfection. Served with the vegetable of the day
18

Classics

~ Pork Dijonnaise
grilled pork loin with a Dijon mustard sauce. Served with skillet fried potatoes
15

~ Steak Au Poivre *
encrusted with peppercorns and pan-seared in a cognac sauce. Served with mashed potatoes
25

~ Char broiled New York Strip *
with Henry Bain sauce and served with mashed potatoes
25

~ Steak Sandwich *
grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with a salad
18

~ Filet Mandarin *
marinated in soy, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes
25

Dressings: Harry’s, George’s French Style, Danish Blue, Balsamic Vinaigrette, Honey Dijon, Spicy Cucumber, Raspberry Vinaigrette (Fat Free)
* May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions
* May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions
All Classics, Pasta and Chef Specialties are served with a House Salad and Fresh Bread
prod082014