Prospect Dinner

    • Prospect Appetizers

      Appetizers available at the Bristol Bar & Grille Prospect location.

    • Smokey Poblano Cheese Dip

      9

      Smoked Poblano and jalapeno cheese, served with hot salted pretzels.

    • Bristol Green Chili Wontons

      11

      A Louisville favorite. Eight individually fried wontons filled with Monterey Jack cheese, green chiles, and served with house-made guacamole sauce. Also available in four (7.50) and six servings (9.75).

    • Crab Cakes

      9

      Select crab meat, pan-fried. Served with roasted red pepper mayonnaise

    • Artichoke Fritters

      8

      Artichoke hearts battered and fried until golden brown. Served with rémoulade.

    • Kentucky Bourbon Shrimp and Grits

      11

      Four large shrimp sautéed with mushrooms, Kentucky country ham and Woodford Reserve bourbon. Served over local Weisenberger Mill Parmesan cheese stone-ground grits.

    • Fried Calamari

      9

      Calamari coated in seasoned flour, fried and served with a Thai chili sauce.

    • Roasted Red Pepper Hummus

      7

      Middle Eastern roasted red pepper chickpea mousse. Served with pita bread, assorted crackers and vegetables.

    • Black Bean Soup

      6

      Assorted sausages, black beans and spices topped with red onions and sour cream. Available in a bowl or cup.

    • White Chili

      6

      White beans and chicken, topped with Monterey Jack cheese and sour cream. Available in a bowl or cup.

    • Prospect Salads

      Salads available at the Bristol Bar & Grille Prospect location.

    • Bristol Garden Salad

      7

      Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with croutons and Monterey Jack cheese.

    • Grilled Chicken and Spinach

      11

      Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.

    • California Club

      12

      Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and Harry's house dressing.

    • Track Salmon Salad

      13

      Grilled Atlantic salmon, strawberries, blueberries, feta cheese and almonds over a bed of spinach with raspberry vinaigrette dressing.

    • Classic Caesar

      8

      Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons. Available with chicken or salmon.

    • Bristol House Salad

      4

      Fresh mixed green with carrots, red cabbage and cucumbers.

    • Bristol Classics

      These dishes are served at all Bristol locations.

    • Thai Stir Fry with Chicken

      15

      Chicken stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice. Also available with shrimp (16) or as a vegetarian version (13).

    • Hot Brown

      14

      French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

    • Charbroiled New York Strip

      25

      Aged New York strip, charbroiled and served with Henry Bain's sauce and baked potatoe.

    • Grilled Salmon Teriyaki

      17

      Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.

    • Filet Mandarin

      25

      Grilled filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.

    • Crab Cakes

      16

      Select crab meat, pan-fried. Served with roasted red pepper mayonnaise dipping sauce and the vegetable of the day.

    • Steak Sandwich

      18

      Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.

    • Pork Dijonnaise

      15

      Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

    • Prospect Pasta

      Pasta available at the Bristol Bar & Grille Prospect location.

    • Linguine Bolognese

      15

      A hearty tomato sauce with locally-sourced ground beef, veal and pork. Served over linguine.

    • Mediterranean Pasta

      14

      Bowtie pasta tossed with sun-dried tomatoes, Kalamata and Spanish olives, spinach, garlic, feta cheese, and spicy red pepper flakes then sautéed in olive oil and white wine. Available with chicken.

    • Theresa's Sweet Chili Linguine

      15

      Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken and Parmesan cheese.

    • Tequila Chicken Pasta

      14

      Grilled chicken tossed with penne pasta and a creamy tequila sauce of red peppers, jalapenos, red onions and cilantro. Topped with Monterey Jack cheese.

    • Pietro Linguine

      13

      Linguine tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine.

    • Linguine with Lamb Meatballs

      16

      Local Four Hills Farm lamb meatballs tossed with house-made marinara sauce, served over linguine and topped with feta cheese.

    • Prospect Chef Specialties

      Chef Specialties available at the Bristol Bar & Grille Prospect location.

    • Fish Platter

      14

      Lightly fried or grilled white fish with tartar sauce. Served with skillet fried potatoes and slaw.

    • Grilled Chop

      18

      A thick cut of lean pork, marinated and grilled to perfection. Served with the vegetable of the day.

    • Kentucky Bourbon Shrimp and Grits

      19

      Five large shrimp sautéed with mushrooms, Kentucky country ham and Woodford Reserve bourbon. Served over a hearty portion of local Weisenberger Mill Parmesan cheese stone-ground grits.

    • Balsamic Chicken

      15

      Sautéed boneless chicken breast topped with a balsamic glaze onion confit. Served with gourmet rice and fresh vegetables.

    • Maker's Mark Chop

      18

      French pork chop grilled to perfection, topped with Maker's Mark chutney. Served with vegetables and mashed potatoes.

    • Steak Au Poivre

      25

      New York strip steak encrusted with peppercorns and pan-seared in a Cognac sauce. Served with mashed potatoes.

    • Prospect Sandwiches

      Sandwiches available at the Bristol Bar & Grille Prospect location.

    • Mideast Grilled Cheese

      10

      Pan-fried flatbread stuffed with spinach, green onions, mushrooms and Havarti cheese.

    • Bristol Burger

      10

      Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese (Swiss, blue, cheddar or hot pepper). Bacon available for additional cost.

    • Kentucky Proud Bison Burger

      13

      Kentucky Proud bison topped with lettuce, tomato, onion, pickle and your choice of cheese on an onion bun. Served with skillet fries.

    • Chicken Teriyaki

      9

      Grilled chicken breast basted in teriyaki topped with swish cheese, bacon and served on a toasted onion bun. Served with sweet potato fries.