Prospect
Prospect Lunch Menu (subject to change without notice)
Effective 5/14/12
Appetizers
- Smokey Poblano Cheese Dip served with hot salted pretzels 7
- Crab Cakes with roasted pepper mayonnaise 9
- Green Chili Wontons with guacamole 9 half order 6.5
- Combination Wontons and Fritters 9
- Artichoke Fritters with remoulade 8
- Black Bean Soup with assorted sausages, red onions and sour cream 5
- White Chili made with white beans and chicken, topped with Monterey Jack cheese & sour cream 5
- Soup Of The Day 5
Salads
- Chicken Salad Stuffed Melon breast meat mixed with toasted almonds, raisins and orange flavored mayonnaise, stuffed in a half melon and garnished with fresh fruit 11
- Track Kitchen Salmon grilled Atlantic salmon, spinach, strawberries, blueberries, feta, toasted almonds, wheat crackers & raspberry vinaigrette 13
- Bibb & Stilton Stilton blue cheese with mandarin oranges, spiced walnuts & Balsamic vinaigrette 10
- California Club fresh greens with shrimp, crab, avocado, olives, artichoke hearts and house dressing 10
- Classic Caesar 8 with grilled chicken 10 with salmon 13
- Grilled Chicken & Spinach with roasted garlic, red onion, sun-dried tomatoes, bacon, goat cheese and balsamic vinaigrette 10
- Bristol Garden Salad fresh greens, cucumbers, tomatoes, red onion, carrots & cabbage, topped with croutons & Monterey Jack cheese 6
- Small Caesar 6 Small Spinach 6 Small Bibb & Stilton 7
- Dressings: Harry’s, George’s, Danish blue, balsamic vinaigrette, honey Dijon, cucumber-wasabi. Fat free dressing: raspberry vinaigrette
Sandwiches
- Muffaletta warm turkey, ham, Swiss and Provolone cheese topped with an olive relish and served on a sun-dried tomato basil focaccia bun. Served with chips 7
- Tuna Salad Sandwich Albacore tuna mixed with celery, onioins, sweet relish, hard boiled eggs and mayonnaise on whole wheat bread, served with chips 9
- Rembrandt hot pastrami and corned beef on rye with Swiss cheese, coleslaw and Thousand Island dressing. Served with chips 9
- Chicken Teriyaki grilled chicken breast basted in teriyaki, topped with Swiss cheese & bacon on a toasted onion bun. Served with sweet potato fries 9
- Mid-east Grilled Cheese flat bread stuffed with spinach, green onion, mushrooms, havarti cheese and pan-fried, served with fresh fruit 11
- Crab Cakes select crab meat, pan-fried and served with roasted pepper mayonnaise and coleslaw 10
- Chicken Salad breast meat mixed with toasted almonds, raisins & orange flavored mayonnaise on whole wheat. Served with chips 8
- Bristol Club smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard. Served on whole wheat bread with chips 9
- Bristol Fish lightly fried or grilled white fish, served on rye, with Bristol slaw 9
- Steak Sandwich* grilled New York Strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes 12
- Bristol Burger* fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with chips 8 with Swiss, bleu, cheddar or hot pepper cheese 9 with cheese & bacon 9.5
*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.
Pasta
- Linguine Bolognese a traditional combination of beef, pork and veal in a rich tomato, fresh herb and red wine sauce. Served over linguine and topped with Parmesan cheese 15
- Mediterranean bowtie pasta with sun-dried tomatoes, Kalamata &Spanish olives, spinach, garlic, feta cheese & spicy red pepper flakes, sautéed in olive oil & white wine 9 with grilled chicken 11
- Theresa’s Sweet Chili Linguini pasta tossed with cream and Thai chili sauce topped with blackened chicken strips and Parmesan cheese 9
Chef Specialties
- Grilled Salmon Teriyaki Atlantic salmon basted with Teriyaki and grilled. Served with the vegetable of the day 11
- Thai Chicken Stir Fry chicken stir-fried with peppers, onions, mushrooms, and snow peas with Thai chili sauce over rice. Hot & Spicy 10
- Hot Brown turkey breast with bacon and tomato on French bread, baked with Mornay sauce 9
- Pork Dijonnaise grilled pork loin with Dijon mustard sauce, served with skillet fried potatoes 10
Prospect Dinner Menu (subject to change without notice)
Appetizers
- Fried Calamari with Thai chili Sauce 8
- Smokey Poblano Cheese Dip served with hot salted pretzels 7
- Crab Cakes with roasted pepper mayonnaise 9
- Green Chili Wontons with guacamole 9 half order 6.5
- Combination Wontons and Fritters 9
- Artichoke Fritters with remoulade 8
- Black Bean Soup with assorted sausages, red onions and sour cream 5
- White Chili made with white beans and chicken, topped with Monterey Jack cheese & sour cream 5
- Soup Of The Day 5
Salads
- Chicken Salad Stuffed Melon breast meat mixed with toasted almonds, raisins and orange flavored mayonnaise, stuffed in a half melon and garnished with fresh fruit 11
- Track Kitchen Salmon grilled Atlantic salmon, spinach, strawberries, blueberries, feta, toasted almonds, wheat crackers & raspberry vinaigrette 13
- Bibb & Stilton Stilton blue cheese with mandarin oranges, spiced walnuts & Balsamic vinaigrette 10
- California Club fresh greens with shrimp, crab, avocado, olives, artichoke hearts and house dressing 10
- Classic Caesar 8 with grilled chicken 10 with salmon 13
- Grilled Chicken & Spinach with roasted garlic, red onion, sun-dried tomatoes, bacon, goat cheese and balsamic vinaigrette 10
- Bristol Garden Salad fresh greens, cucumbers, tomatoes, red onion, carrots & cabbage, topped with croutons & Monterey Jack cheese 6
- Small Caesar 6 Small Spinach 6 Small Bibb & Stilton 7
- Dressings: Harry’s, George’s, Danish blue, balsamic vinaigrette, honey Dijon, cucumber-wasabi. Fat free dressing: raspberry vinaigrette
Sandwiches
- Chicken Teriyaki grilled chicken breast basted in teriyaki, topped with Swiss cheese & bacon on a toasted onion bun. Served with sweet potato fries 9
- Mid-east Grilled Cheese flat bread stuffed with spinach, green onion, mushrooms, havarti cheese and pan-fried, served with fresh fruit 11
- Bristol Burger* fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with chips 8 with Swiss, blue, cheddar or hot pepper cheese 9 with cheese and bacon 9.5
Pasta
- Linguine Bolognese a traditional combination of beef, pork and veal in a rich tomato, fresh herb and red wine sauce. Served over linguine and topped with Parmesan cheese 15
- Mediterranean bowtie pasta with sun-dried tomatoes, Kalamata &Spanish olives, spinach, garlic, feta cheese & spicy red pepper flakes, sautéed in olive oil & white wine 13 with grilled chicken 16
- Theresa’s Sweet Chili Linguine tossed with cream and Thai chili sauce topped with blackened chicken strips and Parmesan cheese 14
Chef Specialties
- Mixed Grill a combination of grilled chicken, pork loin and andouille sausage, basted in a barbecue sauce. Served with black beans, topped with Monterey Jack cheese and rice 15
- Bristol Fish lightly fried or grilled white fish, with tartar sauce. Served with skillet fried potatoes 12
- Crab Cakes select crabmeat, pan-fried and served with roasted pepper mayonnaise. Served with vegetable of the day 16
- Grilled Salmon Teriyaki Atlantic salmon basted with Teriyaki and grilled, served with the vegetable of the day 16
- Thai Chicken Stir Fry chicken stir-fried with peppers, onions, mushrooms, and snow peas with a hot and spicy Thai chili sauce, served over rice 15 with Shrimp 16
- Hot Brown turkey with bacon and tomato on French bread, baked with Mornay sauce 13
- Grilled Chop locally raised 10 oz pork chop, marinated in soy sauce and grilled to perfection. Served with mashed potatoes and the vegetable of the day 15
- Kentucky Proud Feature of the Day* Market Price select meats from local growers including Marksbury Farm and Kentucky Bison
Bristol Classics
- Pork Dijonnaise grilled pork loin with Dijon mustard sauce, served with skillet fried potatoes 15
- Steak Forrestier* grilled New York strip with mushrooms, onions, bacon and red wine, served with a baked potato 22
- Steak Au Poivre* New York strip, encrusted with peppercorns and pan-seared in cognac sauce, served with a baked potato 22
- Charbroiled 10 oz New York Strip* with Henry Bain sauce, served with a baked potato 22
- Steak Forrestier* grilled New York strip with mushrooms, onions, bacon and red wine, served with a baked potato 22
- Steak Sandwich* grilled New York Strip, open-faced on French bread with Henry Bain sauce, served with skillet fried potatoes 16
- Filet Mandarin* marinated in soy, honey, garlic, ginger and Mandarin liqueur, served with skillet fried potatoes 20
*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions
Wine and Beer
