Bristol Valentine's Weekend
Bristol Valentine's Weekend
You can now watch games on the Big 10 Sports network at the Bristol in Jeffersonville.
Come out and cheer on your favorite team.
812.218.1995
Join us at the Bristol Highlands, the weekend of 11/11/11-11/13/11 for our Kentucky Proud weekend specials.
Featuring local farmers from Dreamcatcher Farm, Stone Cross Farm and 4 Hills Farm.
Pan seared, grass fed beef tenderloin placed on top of a baked red pepper stuffed with havarti cheese, red onions and garlic
finished with a chimichurri sauce
from dream catcher farm
A grilled one-pound porterhouse steak with a locally grown mushroom au jus
served with red skin mashed potatoes.
from stone cross farm
Pan-fried, sage rubbed lamb chops placed on a bed of rice
served with roasted butternut squash and green apples
from 4hills farm
all of the meats above are from local farmers; vegetarian fed and are antibiotic, steroid and hormone free.
Pumpkin cheesecake served on a graham cracker crust
topped with a frangelico glaze and dusted with cinnamon
Available at the Bristol Highlands only
www.bristolbarandgrille.com
Congratulations to server, Rob Casey, from the Bristol Downtown, who won the 2011 Rose Award.
This annual Bureau event is designed to promote excellent service within the Louisville area and to recognize those front-line service industry employees who have gone above and beyond in their line of work in helping. Awards are given to employees in four categories: attractions, hotels, restaurants and ground transportation. This is a great community service opportunity to encourage and congratulate the employees who represent their companies and cities as true hospitality ambassadors’ of good will.
Congratulations to Rob Casey and the other 2011 Rose Award winners.
7:00, Saturday, October 29, 2011
Clos Du Gravillas is a small production organic domaine of 1,800 cases a year, located in Southern France. John and his wife do pretty much everything from pruning to bottling themselves, as naturally and simply as possible. Their 6 hectares make 7 different wines from 13 grapes. The quality shows the individual care of the owners producing wines of elegance as opposed to power.
First
Seared shrimp & scallop on a bed of sushi rice with a citrus beure blanc
L’inattendu Blanc Clos Du Gravillas ’08 (Minervois)
Second
Sushi grade tuna with roasted tomato & wild mushroom ragout
Sous les Cailloux des Grillons Gravillas ’07 (Vin De Pays des Cotes Du Brian)
Entree
Seared veal chop rubbed with green peppercorns & rosemary, served with bordelaise & mashed potatoes
Carignan Lo Vielh Domaine Du Gravillas ’06 (Vin De Pays des Cotes Du Brian)
Cheese
Artisanal cheese plate, served with nuts, fresh & dried fruits
Douce Providence Clos Du Gravillas ’08 (Muscat de St. Jean de Minervois)
$65 all-inclusive
(Includes tax & gratuity)
4-course menu with 4 wines
For reservations please call with your credit card information.
For additional information call the
Bristol Bar & Grille-Jeffersonville, 700 West Riverside Drive, Jeffersonville, IN 47130
812-218-1995
| John Bojanowski grew up between Hikes Point and Jeffersontown, went to Waggener and graduated from Louisville Central HS (in 1984). John was a waiter at Bristol Bar & Grille on Bardstown Road for a couple of months in 1986. John’s mother Ingrid and sister Tina still live in Louisville. He’s been in France since 1990– originally for 5 years working in Paris when he met Nicole, who was already in wine and already decided to make her own. Their first vintage was 1999, so it’s been 13 years of grapes and wine.
We are best known for making elegant wines out of old, forgotten, traditional grape varietals–especially Carignan, which we consider the backbone of Languedoc wines (and also important in Priorat and California). We’ve now got 15 varietals on 22 acres, all worked organically by Nicole and myself (and a few seasonal workers). Our biggest press in the USA have been articles in Saveur (on Carignan) and Louisville Food and Dining (written by Scott), but we are just getting started. In France, we are considered one of the best up and coming domaines of the new wave in Languedoc — with critical acclaim (top 100 reds, top 7 whites, best vins de pays) from the French wine press. In France and England we have been listed by several Michelin starred restaurants, including at least 3 Gordon Ramsay restos in London and Pierre Gagniere in Paris. We are even sold in Harrods wine department. Anything is possible for a boy from Kentucky who’s willing to get his hands dirty!
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| Event Location: 700 West Riverside Drive (Sheraton Hotel) Jeffersonville, IN 47130 1321 Bardstown Road Louisville, Kentucky 40204 502-456-1702 |
