Prospect Menu

Lunch

Appetizers

Bristol Green Chili Wontons A Louisville favorite. Fried wonton skins, stuffed with Monterey Jack cheese & green chiles, served with house-made guacamole sauce. (4) 7.50 (6) 9.75 (8) 11

Artichoke Fritters with vegetable remoulade. 8

Combination of Green Chili Wontons and Artichoke Fritters 10

Smokey Poblano Cheese Dip served with hot salted pretzels. 8

Black Bean Soup with assorted sausages, red onions & sour cream. 6/4.75

White Chili made with white beans & chicken, topped with Monterey Jack cheese & sour cream. 6/4.75

Soup of the Day 5/4

Salads

Grilled Chicken and Spinach with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & balsamic vinaigrette. 11

Bibb and Stilton Salad local Bibb lettuce with Stilton blue cheese, mandarin oranges, spiced walnuts and balsamic vinaigrette. 10/7

California Club fresh greens with shrimp, crab, avocado, black olives, artichoke hearts & Harry’s house dressing.
12

Track Salmon grilled Atlantic salmon, spinach, strawberries, blueberries, feta cheese, almonds and raspberry vinaigrette dressing. 13

Small Classic Caesar 11

Classic Caesar with Grilled Chicken or Salmon 8/10/11

Bristol Garden Salad fresh greens, cucumbers, tomatoes, red onion, carrots and cabbage, topped with croutons and Monterey Jack cheese. 6

Small Spinach Salad 6

House Salad 4

Sandwiches

Tuna Salad Albacore tuna mixed with celery, onions, sweet relish, hard boiled eggs and mayonnaise. Served on whole wheat bread with kettle chips. 8

Rembrandt hot pastrami and corned beef on rye with Swiss cheese, cole slaw and thousand island dressing. Served with kettle chips. 10

Chicken Teriyaki grilled chicken breast basted in teriyaki and topped with Swiss cheese and bacon, served on a toasted onion bun with sweet potato fries. 9

Mideast Grilled Cheese flat bread stuffed with spinach, green onions, mushrooms and Havarti cheese and pan-fried. 11

Crab Cake select crab meat, pan-fried and served on an onion bun with roasted pepper mayonnaise and cole slaw.
10

Chicken Salad chicken breast mixed with toasted almonds, raisins, and orange flavored mayonnaise on whole wheat bread. Served kettle chips. 8

Bristol Club smoked turkey breast with bacon, avocado, lettuce, tomato, mayo & Dijon mustard on whole wheat toast with kettle chips. 10

Bristol Fish lightly grilled or fried white fish, on rye bread, served with cole slaw. 9.75

Steak Sandwich grilled New York strip, open-faced on French bread with Henry Bain sauce & skillet fried potatoes. 14

Bristol Burger fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with kettle chips. 8.50

Bristol Burger with Swiss, blue, cheddar or hot pepper cheese or cheese & bacon, with kettle chips. 9.50/9.95

Pasta

Linguine Bolognese a hearty meat and tomato sauce, served over linguine. 11

Mediterranean Pasta bow tie pasta with sun-dried tomatoes, Kalamata and Spanish olives, spinach, garlic, feta cheese and spicy red pepper flakes sautéed in olive oil and white wine. 9

Theresa’s Sweet Chili Linguine pasta tossed with cream and Thai chili sauce topped with grilled blackened chicken. 9

Chef Specialties

Grilled Salmon Teriyaki Atlantic salmon basted with teriyaki and grilled. Served with the vegetable of the day.
12

Thai Chicken Stir Fry spicy chicken stir-fried with peppers, onions, mushrooms & snow peas with Thai chili sauce, served over gourmet rice. 10

Hot Brown roasted turkey breast with bacon, cheddar cheese & tomato on French bread, baked with Mornay sauce. 10

Pork Dijonnaise grilled pork loin with Dijon mustard sauce, served with skillet fried potatoes. 10

Dinner

Appetizers

Bristol Green Chili Wontons A Louisville favorite. Fried wonton skins, stuffed with Monterey Jack cheese & green chiles, served with house-made guacamole sauce. (4) 7.50 (6) 9.75 (8) 11

Artichoke Fritters with vegetable remoulade. 8

Combination of Green Chili Wontons and Artichoke Fritters 9

Fried Calamari with Thai chili sauce. 9

Smokey Poblano Cheese Dip served with hot salted pretzels. 8

Crab Cakes with roasted pepper mayonnaise. 9

Black Bean Soup with assorted sausages, red onions & sour cream. 6/4.75

White Chili made with white beans & chicken, topped with Monterey Jack cheese & sour cream. 6/4.75

Soup of the Day 5/4

Salads

Grilled Chicken and Spinach with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & balsamic vinaigrette. 10

Bibb and Stilton Salad local Bibb lettuce with Stilton blue cheese, mandarin oranges, spiced walnuts and balsamic vinaigrette. 10/7

California Club fresh greens with shrimp, crab, avocado, black olives, artichoke hearts & Harry’s house dressing.
12

Track Salmon grilled Atlantic salmon, spinach, strawberries, blueberries, feta cheese, almonds and raspberry vinaigrette dressing. 13

Small Classic Caesar 11

Classic Caesar with Grilled Chicken or Salmon 8/10/11

Small Bibb and Stilton 7

Bristol Garden Salad fresh greens, cucumbers, tomatoes, red onion, carrots and cabbage, topped with croutons and Monterey Jack cheese. 6

Small Spinach 6

House Salad 4

Sandwiches

Chicken Teriyaki grilled chicken breast basted in teriyaki and topped with Swiss cheese and bacon, served on a toasted onion bun with sweet potato fries. 9

Mideast Grilled Cheese flat bread stuffed with spinach, green onions, mushrooms and Havarti cheese and pan-fried. 10

Bristol Burger fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with kettle chips. 8.50

Bristol Burger with Swiss, blue, cheddar or hot pepper cheese or cheese & bacon, with kettle chips. 9.50/9.95

Pasta

Linguine Bolognese a hearty meat and tomato sauce, served over linguine. 16

Mediterranean bow tie pasta with sun-dried tomatoes, Kalamata and Spanish olives, spinach, garlic, feta cheese and spicy red pepper flakes sautéed in olive oil and white wine. 14 (with grilled chicken 16)

Theresa’s Sweet Chili Linguine pasta tossed with cream and Thai chili sauce topped with grilled blackened chicken. 14

Chef Specialties

Bristol Fish lightly fried or grilled white fish with tartar sauce. Served with skillet fried potatoes. 13

Crab Cakes select crab meat, pan-fried and served with roasted pepper mayonnaise. Served with the vegetable of the day. 16

Grilled Salmon Teriyaki Atlantic salmon basted with teriyaki and grilled. Served with the vegetable of the day.
17

Thai Stir Fry with Chicken or Shrimp stir-fried with peppers, onions, mushrooms & snow peas with Thai chili sauce, served over gourmet rice. Spicy. 15/16

Hot Brown roasted turkey breast with bacon, cheddar cheese & tomato on French bread, baked with Mornay sauce. 14

Grilled Chop a thick cut of lean pork, marinated and grilled to perfection. Served with the vegetable of the day.
18

Classics

Pork Dijonnaise grilled pork loin with a Dijon mustard sauce. Served with skillet fried potatoes. 15

Steak Au Poivre encrusted with peppercorns and pan-seared in a cognac sauce. Served with mashed potatoes.
25

Char broiled New York Strip with Henry Bain sauce and served with mashed potatoes. 25

Steak Sandwich grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes. 18

Filet Mandarin marinated in soy, honey, garlic, ginger & Mandarin liqueur. Served with skillet fried potatoes. 25