Signature Dishes

Some of our most popular dishes date back to our original menu. Others have been created over the years and grown into staples diners return for on a regular basis. All our signature dishes are synonymous with Bristol Bar & Grille and many are an integral part of Louisville’s culinary scene. These signature dishes, along with our house made desserts, can be found on the menus at all four of our locations. We are also known for our award-winning Sunday brunch.

Highlands Downtown East Jeffersonville Dessert Menu

Bristol Green Chili Wontons

11

A Louisville favorite. Eight individually fried wontons filled with Monterey Jack cheese, green chiles, and served with house-made guacamole sauce. Also available in four (7.50) and six servings (9.75).

Black Bean Soup

6

Assorted sausages, black beans and spices topped with red onions and sour cream. Available in a bowl or cup.

Bristol Burger

10

Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese (Swiss, blue, cheddar or hot pepper). Bacon available for additional cost.

Theresa's Sweet Chili Linguine

15

Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.

Hot Brown

14

French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

Grilled Salmon Teriyaki

17

Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.

Charbroiled New York Strip

25

Aged New York strip, charbroiled and served with Henry Bain's sauce and mashed potatoes.

Filet Mandarin

25

Grilled filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.

Pork Dijonnaise

15

Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

Steak Sandwich

18

Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.