Jeffersonville Dinner

Bristol Bar & Grille Jeffersonville dinner menu offers a wide range of options. Many of our Bristol Bar & Grille Jeffersonville dinner dishes are sourced from local farmers in Kentucky and Indiana. We are also open for lunch Monday through Sunday. You can find the full menu by clicking below. We serve an award winning brunch buffet every Sunday.

Lunch Menu Dessert Menu


    • Jeffersonville Appetizers

      Appetizers available at the Bristol Bar & Grille Jeffersonville location.

    • Bristol Green Chili Wontons


      A Louisville favorite. Eight individually fried wontons filled with Monterey Jack cheese, green chiles, and served with house-made guacamole sauce. Also available in four (7.50) and six servings (9.75).

    • Fried Calamari


      Calamari coated in seasoned flour, fried and served with a Thai chili sauce.

    • Artichoke Fritters


      Artichoke hearts battered and fried until golden brown. Served with rémoulade.

    • Hummus Plate


      Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives.

    • Crab Cakes


      Select crab meat, pan-fried. Served with roasted red pepper mayonnaise.

    • Shrimp Cocktail


      Six shrimp served with spicy cocktail sauce and lemon wedge.

    • Pan Flashed Shrimp


      Six large shrimp served with artichoke and roasted red pepper chipotle sauce.

    • Chicken and Hummus Flatbread


      Multi-grain flatbread topped with grilled chicken, hummus, romaine lettuce, grape tomatoes, cucumbers, onion and feta.

    • Cheese Plate


      A selection of three artisan cheeses served with fresh and dried fruits, nuts and crackers.

    • Spicy Fried Pickles


      Battered, crinkle-cut pickles seasoned with hot chilies and fried. Served with a horseradish sauce.

    • Black Bean Soup


      Assorted sausages, black beans and spices topped with red onions and sour cream. Available in a bowl or cup.

    • White Chili


      White beans and chicken, topped with Monterey Jack cheese and sour cream. Available in a bowl or cup.

    • Jeffersonville Salads

      Salads available at the Bristol Bar & Grille Jeffersonville location.

    • California Club


      Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and Harry's house dressing.

    • Classic Caesar


      Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons. Available with chicken or salmon.

    • Grilled Chicken and Spinach


      Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.

    • Greek Salad


      Grilled chicken breast, romaine lettuce, Roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives, tossed in a low-fat vinaigrette dressing.

    • Torched Salmon Salad


      Baby greens, apples, celery and avocado, tossed with avocado ranch dressing.

    • Bristol House Salad


      Fresh mixed green with carrots, red cabbage and cucumbers.

    • Bristol Classics

      These dishes are served at all Bristol locations.

    • Thai Stir Fry


      Chicken stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice. Add shrimp (4) or add chicken (3).

    • Hot Brown


      French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

    • Charbroiled New York Strip


      Aged New York strip, charbroiled and served with Henry Bain's sauce and skillet fried potatoes.

    • Grilled Salmon Teriyaki


      Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.

    • Filet Mandarin


      Grilled beef filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.

    • Steak Sandwich


      Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.

    • Pork Dijonnaise


      Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

    • Jeffersonville Pasta

      Pasta available at the Bristol Bar & Grille Jeffersonville location.

    • Shrimp and Scallops Basilicato


      Garlic butter sautéed shrimp and natural sea scallops served with linguine tossed in a white wine and basil pesto sauce.

    • Theresa's Sweet Chili Linguine


      Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.

    • Penne Santorini


      Whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic and feta cheese in white wine, olive oil and pesto. Also available with chicken (16) or with shrimp (17).

    • French Quarter Pasta


      Linguine tossed with shrimp, chicken, sausage, peppers and onions in a rich, savory tomato broth. Served with garlic crostini.

    • Jeffersonville Chef Specialties

      Chef's Specialties available at the Bristol Bar & Grille Jeffersonville location.

    • Lamb Chops AP


      Four Lamb chops seared to order and served with mushroom bourbon demi-glace, truffle potato cake and fresh vegetables.

    • Sesame Seared Tuna


      Tuna steak coated in sesame seeds and seared rare. Served with stir fried brown rice, vegetable of the day and pineapple ginger soy glaze.

    • Filet Marcella


      Tenderloin of beef grilled to order and topped with garlic butter. Served with mashed potatoes and vegetable of the day.

    • Chicken Oscar


      Seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of gourmet rice.

    • Jeffersonville Sandwiches

      Sandwiches available at the Bristol Bar & Grille Jeffersonville location.

    • Bristol Burger


      Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese (Swiss, blue, cheddar or hot pepper). Bacon available for additional cost.

    • Veggie Burger


      A patty of beans, rice, vegetables and herbs topped with lettuce, tomato, onion and avocado. Served with a side of roasted red pepper mayonnaise.