Signature Dishes

Some of our most popular dishes date back to our original menu. Others have been created over the years and grown into staples diners return for on a regular basis. All our signature dishes are synonymous with Bristol Bar & Grille and many are an integral part of Louisville’s culinary scene. These signature dishes, along with our house made desserts, can be found on the menus at all four of our locations. We are also known for our award-winning Sunday brunch.

Highlands Downtown East Jeffersonville Dessert Menu

Bristol Green Chili Wontons


A Louisville favorite. Eight individually fried wontons filled with Monterey Jack cheese, green chiles, and served with house-made guacamole sauce. Also available in four (7.50) and six servings (9.75).

Black Bean Soup


Assorted sausages, black beans and spices topped with red onions and sour cream. Available in a bowl or cup.

Bristol Burger


Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese (Swiss, blue, cheddar or hot pepper). Bacon available for additional cost.

Theresa's Sweet Chili Linguine


Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.

Hot Brown


French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

Grilled Salmon Teriyaki


Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.

Charbroiled New York Strip


Aged New York strip, charbroiled and served with Henry Bain's sauce and mashed potatoes.

Filet Mandarin


Grilled filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.

Pork Dijonnaise


Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

Steak Sandwich


Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.