With over 35 wines by the glass and representing countries such as France, Chile, New Zealand, Australia, Spain and Germany, as well as the excellent choices from the USA. The Bristol’s wine program is one of the best wine values in town. We also offer an extensive selection of fine spirits including Kentucky distilled favorites. Our beer list includes both draft and craft brewed selections, as well as import and domestic choices.
Wine Director/Sommelier
4th of July Openings
The Bristol in the Highlands, Hursbourne Parkway and Jeffersonville (Sheraton) will be open on the 4th of July. Downtown and Prospect will be closed, but will re-open on the 5th for Sunday Brunch.
Bastille Week at the Jeffersonville Bristol
Whether you have fond memories of dining in Paris or just wish that you did, you can satisfy your appetite for all things French at the Jeffersonville Bristol Bar and Grille for Bastille Day. The waterfront location of the restaurant, located at the Sheraton Riverside Louisville Hotel, will be celebrating Louisville’s French heritage for the week of Bastille Day with a special dinner menu designed by chef Richard Doering and a wine list specially selected by beverage director Scott Harper. Make sure to arrange a rendez-vous at the celebration, only at the Jeffersonville location of the Bristol Bar and Grille, Monday, July 13 through Sunday, July 19, 5 p.m. to close.Chef Richard Doering’s special French-inspired menu with suggested wine pairings is as follows:
Appetizer
Tarte flambée (Flammekueche) $6.95
An Alsatian tart of fresh cheese, onions and thick bacon (lardons)
Chardonnay Louis Latour “Le Chardonnay” ‘06 (Burgundy) 23.50 6.95
Entrees
Fish Provencal 17.99
Grilled fish served with traditional sauce Provencal (garlic, white wine, tomatoes, capers, parsley and butter). Served with ratatouille, potatoes au gratin and Bristol house salad.
Vins de Savoie Labbe “Abymes” ‘08 (Savoie) 20.00/5.95
Choucroute Garni $14.95
Typical Alsatian dish of sauerkraut, Riesling, potatoes, sausage, bacon and pork, served with whole grain mustard. Served with Bristol house salad.
Riesling Domaine Botte-Geyl “Le Elements” ‘05 (Alsace) 19.00/6.25
Coq Au Vin from the rotisserie $14.95
A stew with a French twist: Rotisserie chicken with mushrooms, thick bacon (lardons), garlic, onions, and wine. Served with ratatouille, potatoes au gratin and Bristol house salad.
Les Baux de Provence Mas de Gourgonnier ‘06 (Provence) 26.00/7.95
Steak Marchand De Vin 22.95
12-ounce Angus rib-eye seared in butter and served with marchand de vin sauce and pommes frites. Served with Bristol house salad.
Côtes du Bourg Chateau Haut Guiraud ‘06 (Bordeaux, France) 25.00/ 7.50
Cheese
French Cheese plate for two $11.95
Ossau Iraty, Fleur Verte, and Bleu D’Auvergne. Served with fresh and dried fruits, nuts and crackers.
Monbazillac Grande Maison “Cuvee Des Anges” ‘05 (Southwest, France) 23.00/ 6.95 (3.5 oz.)
Dessert
Mille –Feuilles (One Thousand Layers) 4.95
Puff pastry layered with Chantilly cream and fresh berries, topped with powdered sugar and raspberry sauce.
Monbazillac Grande Maison “Cuvee Des Anges” ‘05 (Southwest, France) 23.00/ 6.95 (3.5 oz.)
For connoisseurs of the vine, Master Sommelier candidate Scott Harper has selected a special list of French wines available by the bottle or glass. Wine flights consisting of 2-ounce pours of four featured wines will be offered for $8. Harper serves as the corporate wine and beverage director for all five award-winning Bristol wine programs. He has gained the title of a Certified Wine Educator, which acknowledges exceptional academic and sensory wine knowledge. This honor is the highest level of recognition of the Society of Wine Educators. He is also licensed through the French Wine Society to teach the curriculum of the French Wine Academy. With his passion for wine and his nose for food pairings, he will be making Bastille at the Bristol a celebration to remember! The Bristol Bar and Grille Jeffersonville is located in the Sheraton Louisville Riverside Hotel at 700 West Riverside Drive Jeffersonville, Indiana. To make reservations, call 812-218-1995.
Bristol East Monday Night Specials
Join us at our Hurstbourne location for a special Monday night meal. Hand-Cut Filet, dinner salad, baked potato and choice of dessert or glass of select wine for only $15.95. Happy Hour — Monday - Friday from 4pm - 7pm, receive a $1 off all alcohol in bar or on the patio. Limited time!!!
Prospect Thursday’s in June
The Prospect Bristol Bar and Grille continues to offer good reasons to start the weekend early with Thursday jazz concerts and wine specials throughout the summer. Joe Debow, a local musician specializing in jazz piano and harmonica, will be the featured artist each week, performing original classics from 6 to 9 p.m. From 4 p.m. to close, there are 15 wines offered at just $15 per bottle, and each variety is selected by the Bristol’s resident wine expert Scott Harper. Be sure to stop on and toast with us to a beautiful summer!