‘Somewhere along the way, the Bristol transformed from trendsetter to mainstay. And yet, it can still surprise and delight.” – Louisville Courier-Journal
Home of the Green Chili Wontons, Louisville’s favorite guilty pleasure, we have been a staple of the dining scene since 1977. Now with five locations, no matter what part of town you live, work or play, we are your neighborhood restaurant.
Come visit us downtown, along the Ohio River in Jeffersonville, on the east side of town off North Hurstbourne Parkway, in Prospect or at our original location in the Highlands.
There is something on the menu for everyone from our classics including the Bristol Burger, Pork Dijonnaise, Theresa’s Sweet Chili Linguine and our charbroiled New York Strip to our seasonal specials courtesy of our local farming partners who provide fresh ingredients grown in Kentucky and Indiana. Our award-winning Sunday brunch buffet features made-to-order waffles, Weisenberger grits and fried chicken just to name a few.
Our Master Sommelier Scott Harper crafted an extensive wine menu to pair with each dish. We also employ more than two dozen Certified Bourbon Stewards who are on hand to answer any questions about our native spirit.