With over 35 wines by the glass and representing  countries such as France, Chile, New Zealand, Australia, Spain and Germany, as well as the excellent choices from the USA. The Bristol’s wine program is one of the best wine values in town.   We also offer an extensive selection of fine spirits including Kentucky distilled favorites.  Our beer list includes both draft and craft brewed selections, as well as import and domestic choices.

Wine Director/Master Sommelier

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http://www.facebook.com/BristolBarandGrille

Meet Chilean Wine Expert Juan Carlos Galvis, Bristol Jeffersonville, Thursday March 4th 
On Thursday, March 4 from 5 to 9 p.m., the Bristol Bar and Grille is kicking off its Viva Chile: Wine and Food Nights with a visit from Chilean wine expert Juan Carlos Galvis at the Jeffersonville location. Galvis has extensive global experience in the wine and spirits industry and will be available to answer questions from guests about Chilean wines. A special menu of Chilean specialties and a wine list selected by Master Sommelier Scott Harper will be available during Viva Chile: Wine and Food Nights, and the celebration of wine and cuisine continues at the Jeffersonville location through Saturday, March 6. The special menu and wine list are available during regular dinner hours, but reservations are suggested. Call (812) 218-1995 for more information.

Juan Carlos Galvis has over 13 years of experience in the wine and spirits industry, both in the United States and abroad. The native of Bogota, Colombia has traveled and lived in a variety of locales throughout Europe, South America and the Caribbean and studied International Business and International Studies before going to work for Bodegas Torres for 4 years in both Spain and Chile. He is currently a regional manager for Dreyfus, Ashby & Co., representing the best offerings of the world’s wine-growing regions.

Viva Chile: Wine and Food Nights Menu
Appetizers-Humitas: Chilean Tamales made with fresh corn, basil, and onions ($7).
Fried Empanadas stuffed with seasoned beef filling ($7).
Entrées-Pastel de Choclo: Chilean corn pie with casserole of chicken and beef topped with corn mixture and baked in the oven until golden brown ($12).
Iquique Style King Clip: King clip marinated in turmeric, garlic and vinegar. Seared and served with pan-fried potatoes and topped with the pan juices ($16).
Chilean Asado: A mixed grill of chorizo, beef flank steak and chicken. Served with cilantro pebre and ensalada Chilean with thinly sliced onions, tomatoes and chilies ($17).
Dessert-Drunken Pears, Pears poached in red wine with lightly whipped cream and red wine syrup ($5).

Featured Chilean White WinesLeyda “Classic” Sauvignon Blanc (Leyda Valley) ‘08
Miguel Torres “Santa Digna” Sauvignon Blanc (Central Valley) ‘09
Cono Sur “Organic”Chardonnay (Colchagua Valley) ‘07
Miguel Torres “Santa Digna” Chardonnay (Central Valley) ‘07
Featured Chilean Red Wines
Cono Sur “Organic” Pinot Noir (Colchagua Valley) ‘08
Miguel Torres “Santa Digna” Merlot (Central Valley) ‘08
Cousiño-Macul “Antiguas Reservas” Cabernet Sauvignon (Maipo Valley) ‘06
Cono Sur Cabernet Sauvignon-Carmenere (Colchagua Valley) ‘08

Bristol Downtown Bloody Mary Bar
The Bristol Downtown is kicking off their new Bloody Mary Bar with a fundraiser benefiting young musicians.
Beginning February 20th-21st, proceeds will benenfit the Vincent Nold Musicians Fund. Come out, enjoy a spicy cocktail, made the way you want it. Vodka shots range from 5.50 to 8.00 per shot, add mix, olives and all the fixings for a great beverage.
The Bloody Mary Bar will be available on Saturday’s from 11 am - 3 pm, and Sunday’s from 1 pm - 4 pm.

Chilean Wines–All Bristol Bar & Grille restaurant locations-March 1st through April 8th
Four Flights of White and Four Flights of Red by the glass
Bottles of flight wines available
Chilean Wine Seminar, April 8th at the Bristol Downtown

Thunder at the Bristol in Jeffersonville 
Now accepting reservations for the Thunder event at the Bristol in Jeffersonville. Enjoy the best view of the fireworks! Call 812.218.1995 for information and availability.

Chef Francis Schmitz  “Cookin in the Bluegrass” World Equestrian Games Event,
James Beard Foundation
Visit www.altechfeigames.com for additional information.
 

Bristol East “Monday Night Filet”
For a limited time. Hand cut filet, served with a house salad, baked potato and choice of select wine or dessert. 15.95 plus tax and gratuity. Call 502.426.0627 for additional information or reservations.

Bristol Highlands “Monday Night Pork Shank Dinner”
Slow Roasted Pork Shank, topped with Prima Sauce, served with salad, vegetable of the day and mashed potatoes 12.50 per person.

Bristol Highlands “The Great Steak Out”
For a limited time, join us on Tuesday from 5-close
for a Grilled Steak, house salad, potato and a choice of select wine or dessert. 15.99 plus tax and gratuity. Call 502.456.1702 for additional information or reservations.

Catering: It’s time to book your special events! Call today to reserve your date for our private banquet rooms or off premise catering.
Graduations, Derby Events, Private Home Parties, Weddings or Rehearsal Dinners
Now booking our private banquet rooms for special events. Highlands, Downtown, Prospect and Jeffersonville (Sheraton Hotel). For off premise catering at one of Louisville’s premiere off site catering venues, or catering in your home or office, call 502.584.3663. Exclusive caterer for the Speed Museum and the Peterson-Dumesnil House. Visit our website at www.bristolcatering.com.