With over 35 wines by the glass and representing  countries such as France, Chile, New Zealand, Australia, Spain and Germany, as well as the excellent choices from the USA. The Bristol’s wine program is one of the best wine values in town.   We also offer an extensive selection of fine spirits including Kentucky distilled favorites.  Our beer list includes both draft and craft brewed selections, as well as import and domestic choices.

Wine Director/Master Sommelier

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March Month of Chilean Wines–All Bristol Bar & Grille restaurant locations
Four Flights of White and Four Flights of Red by the glass
Bottles of flight wines available
Chilean Wine Dinner at the Bristol in Jeffersonville-Date TBD
Chilean Wine Seminar, March 23, 2010–location TBD

Bristol East “Monday Night Filet”
For a limited time. Hand cut filet, served with a house salad, baked potato and choice of select wine or dessert. 15.95 plus tax and gratuity. Call 502.426.0627 for additional information or reservations.

Bristol Highlands “Monday Night Pork Shank Dinner”
Slow Roasted Pork Shank, topped with Prima Sauce, served with salad, vegetable of the day and mashed potatoes
12.50 per person. Bristol Highlands “The Great Steak Out”
For a limited time, join us on Tuesday from 5-close
for a Grilled Steak, house salad, potato and a choice of select wine or dessert. 15.99 plus tax and gratuity. Call 502.456.1702 for additional information or reservations.

Now booking our private banquet rooms for special events. Highlands, Downtown, Prospect and Jeffersonville (Sheraton Hotel). For off premise catering at one of Louisville’s premiere off site catering venues, or catering in your home or office, call 502.584.3663. Exclusive caterer for the Speed Museum and the Peterson-Dumesnil House. Visit our website at www.bristolcatering.com.