Bristol Bar & Grille » Wine Information

Downtown—-Loimer Wine Dinner With Andreas Wickhoff of Loimer Winery Thursday, September 16, 2010 at 6:30

Mr. Wickhoff will lead us through the deliciously dry wines from his home country of Austria, Austria is considered by many wine experts as one of the hottest wines on the planet right now. Pair the fabulous wines of Austria with Chef Ramon’s Austrian inspired menu and certainly this will be a night to remember.

Menu

Appetizers

Kloster-Auflauf (Convent Pudding)

A delicious traditional Austrian dish made with pasta, shrimp, green peppers, pimentos, cheese, parsley and onion.

Stuffed Vienna Bread

Vienna cheese bread stuffed with mushrooms and seasoned with green onions, poppy seeds and butter.

Gruner Veltliner Szigeti Sparkling NV

Salad

Bibb lettuce topped with steamed oysters, shrimp, roasted red peppers

and a sun-dried tomato vinaigrette.

Riesling Loimer 2008

Main Course

Viennese Schnitzel

Pork Schnitzel served with warm Erdapfelsalat (Potato Salad) & Gruner Veltliner white cabbage.

Gruner Veltliner Lois 2009

Gruner Veltliner Loimer 2009

Dessert

Cheese

Rose Zweigelt Lois 2009

Heinrich Red Austria 2009

Blaufrankisch, Zweigelt and St. Laurent

For reservations please call with your credit card information.

24-hour cancellation for refund, wine pours 2 ounces each.

For additional information call the

Bristol Bar & Grille-Downtown at 582-1995

$55 all-inclusive

Highlands Bristol Bar & Grille-Highlands Broadbent Winery Night

With Bartholomew Broadbent

Monday, September 27, 2010

6:00 to 9:00

Drink delicious Wines!Eat delectable food specials!Meet and talk with Bartholomew!Relax and do it all on your own time! Broadbent’s focus has always been on small, family owned wineries—on places with personality and stories, and on wines that come from the heart. Quality and character: those are the absolutes. Bartholomew will be proud to introduce you to the wines of the Broadbent Selections, and to the great families behind them. A sampling of his diverse range will include wines from Argentina, Austria, New Zealand and Portugal and will be available by the glass, by the bottle, and we will be serving a special Broadbent Wine Flight, featuring a two-ounce portion of four of his wines for only $9.00 And a mini Madeira Flight for 5.00 Broadbent Flight includesGruner Veltliner Federspiel Kollmutz Machherndl 2009 (Wachau, Austria)Sauvignon Blanc Spy Valley 2009 (Marlborough, New Zealand)Flor de Crasto 2008 (Douro, Portugal) Malbec Cavas de Weinert 2005 (Mendoza, Argentina) Mini Madeira Flight 1 ounce of each 5.00Reserve Broadbent “5 Year Sweet” (Madeira, Portugal) 3½ ounce glass 5.75Malmsey Broadbent “10 Year Sweet” (Madeira, Portugal) 3½ ounce glass 10.75 We will have a special wine and food menu, in addition to the regular menu, that will pair each wine with a delicious dish. For additional information call theBristol Bar & Grille-Highlands at 502-456-17021308 Bardstown RoadReservations are welcome but not required

APPETIZER

SHREDDED APPLE BLINI WITH SHRIMP 7.00

Gruner Veltliner Federspiel Kollmutz Machherndl 2009 (Wachau, Austria)21.00 Bottle 6.50 Glass ROUGH CUT MUSHROOM PATE ON TOASTED KALAMATA
OLIVE CROSTINI WITH PICKELED VEGETABLES 7.00

Flor de Crasto 2008 (Douro, Portugal)

21.00 Bottle 6.50 Glass

ENTREES

SAUTEED LANGOUSTINE ON BED OF CREAMY GRITS, WITH
CAPONATA AND SWEET CORN MANGO SAUCE 22.00
Sauvignon Blanc Spy Valley 2009 (Marlborough, New Zealand)27.00 Bottle 7.95 Glass BOURBON GLAZED SMOKED 1/2 CHICKEN WITH WILTED
SPINACH AND ONION ROASTED NEW POTATOES WITH FRESH ROSEMARY 18.00
Malbec Cavas de Weinert 2005 (Mendoza, Argentina)31.00 Bottle 9.25 Glass

Broadbent Flight

A two-ounce portion of each of the above wines! 9.00 DESSERTTIRAMISU 7.00Reserve Broadbent “5 Year Sweet” (Madeira, Portugal) 3½ ounce glass 5.75Malmsey Broadbent “10 Year Sweet” (Madeira, Portugal) 3½ ounce glass 10.75

Mini Madeira Flight 1 ounce of each Madeira 5.00